GOOD-FOR-YOU CORNBREAD
This is not only good for you, but also good in you--Making it a healthy comfort food. The recipe comes from HeartHealth.com.
Provided by Barb G.
Categories Quick Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°f.
- Mix together cornmeal, flour, sugar,and baking powder;In another bowl, combine buttermilk and egg, beat lightly.
- Slowly add buttermilk and egg mixture to dry ingredients; add margarine, and mix by hand or mixer for 1 minute.
- Pour mixture into an 8x8-inch greased baking dish, bake for 20 to 25 minutes, cool, cut into 10 squares.
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Mdaslam Shekh
[email protected]This cornbread is the perfect comfort food for a cold winter day.
Surendra Kumal
[email protected]This cornbread is a great way to get your kids to eat their vegetables.
Reef The KING Alexander
[email protected]This cornbread is so easy to make, even a beginner can do it.
Jaxson Coffman
[email protected]This cornbread is a great way to use up leftover cornmeal.
Khana Ajagsm
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Mehreen Saeed
[email protected]This cornbread is the perfect side dish for a barbecue or a summer cookout.
Alam Jadoon
[email protected]I love that this recipe uses whole wheat flour. It makes the cornbread more nutritious and gives it a great texture.
Jaggujani 091
[email protected]This cornbread is perfect for a potluck or a picnic. It's easy to make and always a crowd-pleaser.
Vince
[email protected]I'm not a big fan of cornbread, but this recipe is a game-changer. It's so moist and flavorful, I could eat it every day.
Msv SAGOR VAI7588
[email protected]This cornbread is a great way to get your kids to eat their vegetables. They'll love the sweet corn flavor and the hidden zucchini.
Dh Khadimul.
[email protected]I love the addition of honey and cinnamon to this cornbread. It gives it a unique and delicious flavor.
Abeeb Shukurat
[email protected]This cornbread is so good! It's the perfect balance of sweet and savory.
Ugochi Uzoigwe
[email protected]I've made this cornbread several times now and it's always a success. It's a great recipe to have on hand for when you need a quick and easy side dish.
Courtney Nelson
[email protected]This cornbread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover cornmeal.
Glenn Chisom
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Clayton Kun America
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Yasir khan Shoro
[email protected]This cornbread is a great side dish for any meal. It's also delicious on its own with a little butter and honey.
asad khalil
[email protected]I love that this recipe uses whole wheat flour. It makes the cornbread more nutritious and gives it a great texture.
Shabeer Ahmed
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so easy to make and always comes out perfect.
Jonnie Rice
[email protected]This cornbread is amazing! It's so moist and flavorful.