GOOD EATS QUICK HOMEMADE COTTAGE CHEESE
Make and share this Good Eats Quick Homemade Cottage Cheese recipe from Food.com.
Provided by mikey ev
Categories Lunch/Snacks
Time 50m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pour the skim milk into a large saucepan and place over medium heat. Heat to 120 degrees F. Remove from the heat and gently pour in the vinegar.
- Stir slowly for 1 to 2 minutes. The curd will separate from the whey.
- Cover and allow to sit at room temperature for 30 minutes.
- Pour the mixture into a colander lined with a tea towel and allow to sit and drain for 5 minutes.
- Gather up the edges of the cloth and rinse under cold water for 3 to 5 minutes or until the curd is completely cooled, squeezing and moving the mixture the whole time.
- Once cooled, squeeze as dry as possible and transfer to a mixing bowl. Add the salt and stir to combine, breaking up the curd into bite-size pieces as you go.
- If ready to serve immediately, stir in the half-and-half or heavy cream. If not, transfer to a sealable container and place in the refrigerator. Add the half and half or heavy cream just prior to serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kayz Kats
[email protected]This recipe is a lifesaver! I can finally enjoy cottage cheese again.
Andre Mckenzie
[email protected]This cottage cheese is a great addition to my breakfast routine. It's a healthy and satisfying way to start my day.
Demo Game
[email protected]I've been looking for a good cottage cheese recipe for a while, and I'm so glad I found this one.
Jamal Halley
[email protected]I'm new to cooking, and this recipe was easy enough for me to follow. I'm really happy with the results.
Carly Hilgers
[email protected]This cottage cheese is a great way to add protein to my diet. I feel full and satisfied after eating it.
Hafiz mirza Bilal Amjad
[email protected]I love that this recipe is so easy to make. I can have fresh cottage cheese in just a few minutes.
Sergio Villarreal
[email protected]This cottage cheese is so versatile. I've used it in everything from salads to smoothies.
Sonjibon Das
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved it!
Syad Shani
[email protected]I'm so glad I found this recipe. I'm lactose intolerant, but I can still enjoy cottage cheese made with this recipe.
Ajaira Squad
[email protected]I've never been a fan of cottage cheese, but this recipe changed my mind. It's so creamy and delicious.
Gul Zari
[email protected]This cottage cheese is perfect for salads, sandwiches, and dips. It's also a great source of protein.
Eze Mbaneto
[email protected]I've been making this cottage cheese recipe for years, and it's always a hit with my family and friends.
Sharifh 77
[email protected]I'm not a big fan of cottage cheese, but I actually really liked this recipe. It's not too sour, and it has a nice, creamy texture.
Md Zahid
[email protected]This recipe is a great way to use up leftover milk. I'm always looking for ways to reduce food waste, so I'm glad I found this recipe.
Derrick Bergman
[email protected]I've tried a lot of different cottage cheese recipes, but this one is my favorite. It's so creamy and flavorful.
Tabitha Mwelu
[email protected]I love that this recipe doesn't require any special equipment. I just used a regular pot and colander, and it worked great.
Nischal Kathayat
[email protected]I was a bit hesitant to try this recipe because I've never made cottage cheese before, but it was actually really easy. I'm definitely going to be making this again.
Zainab Fayaz
[email protected]I followed the recipe exactly, and it turned out perfectly. I'm so glad I decided to try making my own cottage cheese.
Sudheer Solangi
[email protected]This cottage cheese recipe is a game-changer! I've never had homemade cottage cheese before, and it's so much better than store-bought. It's creamy, fresh, and has a slightly tangy flavor that I love.