GOOD EATS LENTIL SOUP
Adapted from Alton Brown's Good Eats, this is wonderful soup! I have tweaked it a little, after reading all the reviews. Enjoy! To make the soup more of a main meal, add soy chorizo to it!
Provided by Sharon123
Categories Lentil
Time 1h15m
Yield 6-8
Number Of Ingredients 13
Steps:
- Place the olive oil into a large 6-quart Dutch oven and set over medium heat.
- When hot, add the onion, carrot, celery(if using soy chorizo sausage, add now) and salt and sweat until the onions are translucent, approximately 6 to 7 minutes.
- Add the lentils, tomatoes, broth, coriander, cumin, pepper and cardamom if using, and stir to combine.
- Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low simmer until lentils are tender, about 35 to 40 minutes.
- Using an immersion blender, puree to your preferred consistency(or put in batches into the blender and puree). Serve immediately. Enjoy!
- Note: One reviewer said when serving, to add 1 tbls. of vinegar to the soup. I haven't tried this yet, but you might want to.
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Carolee Burrows
[email protected]I love this soup! It's so flavorful and satisfying. I always feel good after eating it.
Lucky Ali Official
[email protected]This soup is a great way to use up leftover lentils. It's quick and easy to make, and it's always a hit with my family.
Juliana Sacharnoski
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really delicious and flavorful. I will definitely be making this again.
Leilani Isenhower
[email protected]This soup is a staple in my household. It's healthy, delicious, and affordable. I love that I can make a big batch and freeze it for later.
Liton Saha
[email protected]I've tried many lentil soup recipes, but this one is by far the best. It's flavorful, hearty, and easy to make.
Aftab marwat
[email protected]This soup is amazing! I love the combination of lentils, vegetables, and spices. It's the perfect comfort food.
kelvin davies
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding some plain yogurt.
Jitendra Mandal
[email protected]This was my first time making lentil soup and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Mir sharafat Hussain
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
SA Yeager
[email protected]This soup is hearty, flavorful, and easy to make. Perfect for a cold winter day!
Elochukwu Precious
[email protected]I've made this soup several times and it's always a hit. I love that it's so versatile. I've added different vegetables and spices each time, and it's always delicious.
richmond dankwah
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Gin 2324
[email protected]Not bad, but a bit bland for my taste. I added some more spices and it was much better.
haildorothy
[email protected]Delicious and nutritious.
Barsanaol Kumsa
[email protected]Amazing! So flavorful and easy to make. I added some chopped carrots and celery. My family loved it!
Conchy Salinas
[email protected]Easy to make and delicious. I used red lentils and it turned out great. Will definitely make this again!
Ewan Ladd
[email protected]This lentil soup is hearty and filling, and packed with flavor. The cumin, coriander, and turmeric give it a warm and earthy flavor. I added a bit of cayenne pepper for a little kick. Will definitely be making this again!