GOOD EATS' INDIVIDUAL PEACH UPSIDE-DOWN CAKES - ALTON BROWN
This is the recipe presented in the Good Eats episode 'Peachy Keen'. Alton recommends it for breakfast. (We enjoyed it this morning!) It makes 4 6-oz cakes.
Provided by JoshandKate
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat Oven to 350°F.
- Put 1/2 Tbsp of butter in bottom of each 6 oz ramekin. (4 ramekins).
- Melt the remaining Tbsp of butter and set aside.
- Sprinkle 1 Tbsp of Brown Sugar into each ramekin.
- Cut each peach into pieces and evenly divide the pieces in the 4 containers. Sprinkle with ginger if used.
- In a mixing bowl combine flour, soda, powder, and salt.
- In another bowl combine melted butter, sugar, buttermilk, and vanilla.
- Add the wet mixture to the dry and stir to combine. (Some lumps are expected! Don't over stir.).
- Pour the batter over the peaches, splitting it up evenly between the dishes.
- Bake on middle rack for 20-25 minutes Alton says the internal temp should reach 190F, but we didn't get there and it was still wonderful.
- Remove from oven and allow to cool for 5 minutes Then use a knife to free the batter from the sides of the ramekins and turn upside down on a plate or bowl.
- Add ice cream or whipped cream and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Um Hamza's I
[email protected]These cakes are the perfect size for a snack or dessert. I love that they're individually sized.
Awais Riaz
[email protected]I'm not a big fan of peaches, but I loved these cakes. The caramel sauce was amazing and the cake was so light and fluffy.
Faisal Majeed
[email protected]These cakes are so cute and easy to make. I love that you can use any kind of fruit you like.
Matlab Bazar
[email protected]I love that these cakes are made with fresh peaches. They're so flavorful and juicy.
Jubayear Sarder
[email protected]These cakes are the perfect summer dessert. They're light, refreshing, and delicious.
Matt Duval
[email protected]I made these cakes for my family reunion and they were a huge hit. Everyone loved them!
Parbesh Khadka
[email protected]These cakes are so easy to make and they're always a crowd-pleaser. I love that you can use fresh or frozen peaches.
Spyse Ogechukwu
[email protected]I've made these cakes several times now and they're always a hit. They're the perfect dessert for a special occasion.
thulisile nyathi
[email protected]These cakes are perfect for a summer party. They're light and refreshing, and the peaches add a touch of sweetness.
Mary Joseph
[email protected]I made these cakes with gluten-free flour and they turned out great. My gluten-free friends were so happy to be able to enjoy a delicious dessert.
Sara Naaz
[email protected]These cakes were a little more work than I expected, but they were worth it. They're so delicious!
Rajab Mirza
[email protected]I'm not a baker, but these cakes were easy to make and they turned out great. I'm definitely going to make them again.
Makeisha Curry
[email protected]I made these cakes for my kids and they loved them. They're the perfect size for a snack or dessert.
Rakibul Islam
[email protected]These cakes are so cute and easy to make. I love that you can use any kind of fruit you like.
Mfundo Manyanga
[email protected]I've made these cakes several times now and they're always a hit. They're perfect for a summer party or potluck.
Cabdi Xafiid
[email protected]I made these cakes for a potluck and they were a huge success. Everyone loved them!
Becca Jones
[email protected]These cakes were easy to make and they turned out beautifully. I used fresh peaches from my garden and they were perfect.
Lar Promise
[email protected]I'm not a big fan of peaches, but I loved these cakes! The caramel sauce was amazing and the cake was so light and fluffy.
Omarfaruk7878 Sojib
[email protected]These individual peach upside-down cakes were a hit with my family! The peaches were perfectly caramelized and the cake was moist and flavorful. I will definitely be making these again.