GONZO GARBANZOS
Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy!
Provided by CLINTWILSON
Categories Side Dish Beans and Peas
Time 10m
Yield 2
Number Of Ingredients 10
Steps:
- Drain off about half of the juice from the beans and put them into a saucepan. Mix in the lemon juice, chilies, garlic, onion, picante sauce, pepper, Cajun seasoning, sazon seasoning and paprika. Bring to a simmer over medium heat, and cook for about 7 minutes. Remove the chilies and garlic before serving.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 40.5 g, Fat 1.9 g, Fiber 9.4 g, Protein 8.1 g, SaturatedFat 0.2 g, Sodium 604.3 mg, Sugar 0.7 g
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Enneaux
[email protected]This recipe is a keeper! The garbanzos are so flavorful and delicious. I can't wait to make them again.
Sheikh Din
[email protected]These garbanzos are the best! I love the crispy texture and the delicious flavor. I'll definitely be making them again.
Zahaid Ali
[email protected]I'm not sure what I did wrong, but my garbanzos turned out mushy. I think I might have overcooked them.
Abdulsalam Mariam
[email protected]Delicious! I love the combination of flavors in this recipe. The garbanzos are so flavorful and the sauce is perfect.
Mahar Faizan
[email protected]These garbanzos were a bit bland for my taste. I think next time I'll add some more spices.
T Google
[email protected]I've made this recipe several times and it's always a winner. The garbanzos are always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Sumina Parajuli
[email protected]This is my go-to recipe for garbanzos. They're always so flavorful and delicious. I love serving them over rice or with a side of vegetables.
Usman Siddique
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the garbanzos and asked for the recipe.
Arnold Serna
[email protected]These garbanzos were amazing! I followed the recipe exactly and they turned out perfect. I served them with rice and a side of vegetables and it was a delicious and healthy meal.
Tuli Khan
[email protected]I'm not a huge fan of garbanzos, but this recipe changed my mind. They were so flavorful and delicious. I'll definitely be making them again.
Isaiah Chavez
[email protected]Meh.
Chris Zeise
[email protected]This recipe was a lifesaver! I was looking for something quick and easy to make for dinner and these garbanzos fit the bill perfectly. They were delicious and my family loved them.
bamon khata
[email protected]The garbanzos were a bit too spicy for me, but overall they were still good. I think next time I'll use less chili powder.
Seren Thomas
[email protected]I love this recipe! It's so easy to make and the garbanzos are always so flavorful. I've made it several times and it's always a hit with my family and friends.
Rj Sumon
[email protected]These garbanzos were a hit! The flavors were so well-balanced and the chickpeas were cooked perfectly. I served them over rice and it was a delicious and satisfying meal.