GONE WITH THE WIND DESSERT
Number Of Ingredients 11
Steps:
- 1. In a small bowl, sprinkle gelatin over water let stand for 1 minute set aside.2. In a 1-quart saucepan, beat egg yolks well. Stir in 1 cup splenda and heavy cream. Stirring constantly over medium heat, bring to a boil and boil for 2 minutes. Remove from heat. Add gelatin mixture and vanilla stir until gelatin is dissolved. Pour into a large bowl cover and chill for 1 hour or until mixture mounds when dropped from a spoon.3. In a small bowl, mix graham cracker crumbs, 3 tablespoons splenda and butter. Reserve 1/3 cup for topping. Pat remaining crumb mixture into a 2-quart oblong baking dish.4. In a small mixer bowl at high speed, beat egg whites until stiff but not dry. Fold whipped cream then egg whites into custard. Pour into dish, sprinkle with reserved crumb mixture. Chill for 3 hours or until set.
Nutrition Facts : Nutritional Facts Serves
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Maxwell Edits
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Nati Masresha
[email protected]This dessert is a great way to use up leftover fruit.
Yuko Lopez Esau
[email protected]I love the combination of flavors in this dessert. It's the perfect balance of sweet and tart.
SIYOUM TOLCHA
[email protected]This dessert is so delicious and decadent. I highly recommend it.
Emmanuel Chinomso
[email protected]I made this dessert for a party and everyone loved it. It was a big hit!
Saim Asif
[email protected]This was my first time making this dessert and it turned out great! I'm so glad I tried it.
Rosaline Bruiners
[email protected]I've made this dessert several times and it's always a hit with my guests.
Qazi Qaiser
[email protected]This dessert is the perfect way to end a meal.
Irfansak47king irfanali
[email protected]I love this dessert! It's so light and fluffy.
Suraj Yadav
[email protected]This dessert was so easy to make and it turned out so well! I will definitely be making it again.
Zeeshan Bajwa
[email protected]I made this dessert for my family and they loved it! It was the perfect ending to a great meal.
Dipto Talukdar
[email protected]This was an amazing dessert to make! I love how easy it was to make and how delicious it tastes.