GONE WILD ON A SATIN PILLOW

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Gone Wild on a Satin Pillow image

I created this drink for the Chefs gone WILD! team in ZWT 8 as part of the Pub Crawl challenge. It's a small drink but smooth and elegant, just as a satin pillow should be. Enjoy.

Provided by Annacia

Categories     Beverages

Time 6m

Yield 2 serving(s)

Number Of Ingredients 7

2 ounces cream or 2 ounces coconut cream
1 ounce Malibu rum
1 ounce Kahlua
1/2 ounce Cointreau liqueur
1/2 teaspoon vanilla extract
superfine sugar, to taste (optional)
1 dash nutmeg, in each glass

Steps:

  • Mix everything up to the nutmeg.
  • Stir or shake well until sugar has dissolved.
  • Place in two small martini style glasses or over shaved ice in a small glass.
  • Add a dash of nutmeg on top.
  • Enjoy.

Abdul Muqeem Baburi
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This recipe is a must-try! The chicken is so juicy and the sauce is to die for.


Nobi Hossail
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I'm not a huge fan of chicken, but I loved this dish. The sauce was so flavorful and the chicken was cooked perfectly.


Bhatti g Bhatti g
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This recipe is a keeper! It's easy to make and the results are always delicious.


Mudassar Uffaq
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I've tried this recipe a few times and I've never been disappointed. The chicken is always cooked perfectly and the sauce is always flavorful.


Coded Beats
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This dish is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious.


Oluwasanmabo Alaba
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I love this recipe! It's so easy to make and the chicken always turns out so juicy and flavorful.


Santosh Budhathoki
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was cooked to perfection and the sauce was divine. I will definitely be making this again.


chsharjeel chsharjeel
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This recipe is easy to follow and the results are amazing. I highly recommend it!


devan garman
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I've made this dish several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect.


Ubaid Jan
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This recipe was a hit! The chicken turned out so juicy and flavorful, and the sauce was to die for. I served it over rice, and it was the perfect comfort food meal.


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