"My grandpa and his brother (they're twins) love to fish," shares 11-year-old Jasmina Kocurek, Palacios, Texas. "For years, they've made this colorful chowder. It's so good that when I entered it in our 4-H Food Show, I received a top award."
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, over medium heat, cook bacon until crisp. Drain, reserving 1 teaspoon drippings. Crumble bacon and set aside. Saute onion and thyme in reserved drippings. , Add the water, potatoes, carrots, celery, salt and pepper. Cover and simmer for 20-25 minutes or until vegetables are tender. , Add tomatoes, parsley and bacon; cook for 10 minutes. Add fish; heat through.
Nutrition Facts : Calories 65 calories, Fat 1g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 175mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
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Jatinder Singh
[email protected]This chowder is so easy to make and it's absolutely delicious.
Bus Hra
[email protected]I made this chowder for a potluck and it was a huge success!
Omotayo Omotola
[email protected]This chowder is delicious! I love the creamy broth and the tender fish.
Beauty Victor
[email protected]I'm not a huge fan of fish chowder, but this recipe was really good. I will definitely be making it again.
Sijuade Ayade
[email protected]This chowder is so easy to make and it's so delicious. I will definitely be making it again.
Usama Auwal Tahir
[email protected]I made this chowder last night and it was a hit! My husband and kids loved it.
Oluwanifemi Olagbaiye
[email protected]This is the best fish chowder recipe I've ever tried.
Babatunde Sunday
[email protected]I love this chowder! It's so creamy and flavorful.
Shahmeer Ahmad
[email protected]This chowder is so easy to make and it's absolutely delicious. I highly recommend it!
siddhartha Bhandari
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Hummy waghela
[email protected]This chowder is delicious! I love the creamy broth and the tender fish. I will definitely be making this again.
Saghir Msaghir
[email protected]I've made this chowder several times and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Byrb Byrb
[email protected]This chowder was easy to make and turned out great! I served it with some crusty bread and it was the perfect meal for a cold night.
maryam karimi
[email protected]I'm not a huge fan of fish chowder, but this recipe was really good! The fish was cooked perfectly and the broth was very flavorful.
Tanya islam
[email protected]This is the best fish chowder I've ever had! The flavors are so well-balanced and I love the addition of the corn and potatoes.
Novod Liyanage
[email protected]I made this chowder last night and it was delicious! The only thing I changed was adding a bit more salt and pepper to taste.
Tiffany Walters
[email protected]This chowder is amazing! I've made it several times and it's always a hit. The flavors are so rich and creamy, and the fish is cooked perfectly.