GONE BANANA'S & APPLE OATMEAL CAKE
An absolutely delicious, dense cake with delicious cinnamon cream cheese frosting. You won't want to share this yummy cake, once you try it...I just frost this cake as served...it's so good, it really doesn't need frosting...Yum! My photos
Provided by Cassie *
Categories Cakes
Time 55m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour and 9 x 13 pan. Set aside. Pour boiling water over oats in a bowl. Leave sit for 20 minutes.
- 2. In a large bowl, beat butter with sugar and brown sugar until light and fluffy. Add oats, buttermilk and smashed banana. Blend well. Add eggs and vanilla. Beat to incorporate.
- 3. Sift flour with baking soda, salt, nutmeg and cinnamon. Add to the batter and stir just until dry ingredients are no longer visible. Stir in apples.
- 4. Spread batter into prepared pan. Bake for 35 to 45 minutes, or until a pick comes out clean.
- 5. Remove cake from oven. Cool completely in pan.
- 6. While cake cools, make frosting. Beat cream cheese with butter until smooth and creamy. Add milk, vanilla and powdered sugar. Beat until frosting is smooth and spreadable. Frost cake and enjoy! I frost as I serve.
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Darren Clark
[email protected]This cake is a winner! It's easy to make and it's always a crowd-pleaser.
Ytheguygaming Videos
[email protected]This cake is the perfect comfort food. It's warm and cozy and it always makes me feel happy.
Jerome Cruz
[email protected]I love the simplicity of this cake. It's made with just a few basic ingredients and it always turns out great.
mrbrown 57
[email protected]This cake is a great way to use up overripe bananas. It's also a delicious and healthy snack.
Hamza Babo
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Its Rony
[email protected]This cake is so moist and flavorful. I love the way the apples and bananas complement each other.
Alana Cope
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my brunch table.
Chandu kumar Kushawha
[email protected]I added a cup of chopped walnuts to this cake and it was delicious! It gave the cake a nice crunch.
Michele Marquis
[email protected]This cake is a great make-ahead breakfast or snack. I often make it on the weekend and then enjoy it throughout the week.
Shada Sahu
[email protected]I love the combination of apples and bananas in this cake. It's a great way to use up overripe fruit.
Kanu David momoh
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
ariel watts
[email protected]I made this cake for my family and they loved it! The cake was gone in no time.
Stanislav Petrov
[email protected]This cake was a hit! It was moist and flavorful, and the apples and bananas added a nice sweetness. I'll definitely be making this again.