GONE-ALL-DAY STEW
I found this recipe in the March/April 1991 issue of Reminisce magazine and it was by Patricia Kyle. I've tried many stews, but this is the one I always come back to. It is delicious and a family favorite. Easily doubles and triples and can be put together the night before and popped in the oven the next day. Use more or less...
Provided by Patricia J.
Categories Beef Soups
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 275 degrees.
- 2. Mix all ingredients (except tomato soup, water, flour, and beef bouillon cubes) in a roaster sprayed with Pam. (I just use my hands to mix all the ingredients together after they are in the roaster).
- 3. Place one bouillon cube on top and at each end of the above mixture.
- 4. Mix tomato soup, water, and flour together. Pour over top of above ingredients. Do NOT stir.
- 5. Place lid on roaster and place in preheated oven.
- 6. The directions said to bake for 4-5 hours, but start checking at 3 hours as mine always gets done sooner. If the meat is tender then the stew is done.
- 7. Pat's Notes: Can use sliced baby portabella mushrooms in place of button mushrooms. Use as many as you want. I'll also use baby carrots instead of the larger carrots...put in as many as you want.
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adisa akter
[email protected]This stew is a great way to use up leftover meat and vegetables.
Jaelyn
[email protected]I've never made stew before, but this recipe was so easy to follow. It turned out great!
Kynslie Bryant
[email protected]This stew is a great way to warm up on a cold day.
Ahmad Rafi
[email protected]I'm not a big fan of stews, but this one is really good. The beef is so tender and the vegetables are cooked to perfection.
Jake o connor
[email protected]This stew is amazing! I've made it several times and it's always a hit.
JescilTech Digital Hub
[email protected]I would definitely recommend this stew to anyone looking for a delicious and easy-to-make meal.
Towfika Islam
[email protected]This stew is a great value for the money. You can feed a large family for a very reasonable price.
Tm Arman
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make this stew.
Szymon Zuchniak
[email protected]This stew is a great way to get your kids to eat their vegetables.
Kalid Kaya
[email protected]I've never been a big fan of stew, but this recipe changed my mind. It's so flavorful and delicious.
Haruna Ssebayiga
[email protected]This stew is perfect for a cold winter day. It's so hearty and filling.
Prince Kaggwa
[email protected]I love that this stew is so versatile. I can add or remove ingredients depending on what I have on hand.
Christine Nkirote
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Rohaid Safi
[email protected]I've made this stew several times now and it's always a hit with my family. It's so easy to make and always turns out delicious.
Craig Cothren
[email protected]The flavors in this stew are incredible! The beef is so tender and the vegetables are perfectly cooked.
Patrick Reu
[email protected]This stew is a lifesaver for busy weeknights! I love that I can throw everything in the slow cooker in the morning and come home to a delicious meal.