GONE-ALL-DAY GOULASH
With this recipe, you can put in a full day's work, run some errands and still get dinner on the table in no time. Make it extra-special by serving the meat sauce over spaetzle.
Provided by Taste of Home
Categories Dinner
Time 8h55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown beef in oil; drain. Transfer to a 3-qt. slow cooker. Combine the broth, onion, ketchup, Worcestershire sauce, brown sugar, paprika and mustard. Pour over beef. Cover and cook on low for 8-10 hours or until meat is tender., In a small bowl, combine flour and water until smooth. Gradually stir into beef mixture. Cover and cook on high 30 minutes longer or until thickened. Serve with noodles.
Nutrition Facts : Calories 478 calories, Fat 23g fat (7g saturated fat), Cholesterol 141mg cholesterol, Sodium 1021mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 45g protein.
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Christal Thesnaar
t.christal59@yahoo.comThis goulash is a great way to get your kids to eat their vegetables. It's also a great way to use up leftovers. I always have the ingredients on hand, so it's a great option for a last-minute meal.
Swaleh Salim
salim.s50@gmail.comI've made this goulash several times now and I'm always amazed at how easy it is to make. It's a great recipe for beginners or for busy cooks.
Jim
jim@aol.comThis goulash is the perfect meal to make ahead of time. It reheats well, so it's great for busy weeknights. I also love that it's a healthy and affordable meal.
Tevin Jones
tevinjones@hotmail.comI've made this goulash several times now and it's always a hit with my family and friends. It's a great recipe for a weeknight meal or a special occasion.
DASHE NAANSOK
naansok.dashe@gmail.comThis goulash is a great comfort food. It's perfect for a cold winter day or a rainy afternoon. It's also a great meal to share with friends and family.
Porter Geier
p.geier@gmail.comI love that this goulash is so versatile. You can add different vegetables, spices, or even different types of meat. It's a great way to experiment with different flavors.
donna flucker
donna.flucker@hotmail.co.ukThis goulash is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand, and it always turns out great.
Muhammd Jan
m.j@yahoo.comI've made this goulash several times now and I've never been disappointed. It's always a delicious and hearty meal. I highly recommend this recipe.
HOTBOII_LON YT
hyt@yahoo.comThis goulash is perfect for a party. It's easy to make a large batch and it's always a crowd-pleaser. I always get rave reviews when I make this dish.
darkness_plays
darkness_plays7@hotmail.comI love that this goulash can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day. I always come home to a delicious meal.
Deborah Benson HTD
d-htd75@gmail.comThis goulash is a great way to use up leftover beef. It's also a very affordable meal to make. I always have the ingredients on hand, so it's a great option for a last-minute meal.
John Brugnone
b.j@yahoo.comI'm not a huge fan of goulash, but this recipe changed my mind. It was so delicious and easy to make. I will definitely be making this again.
Norberto Cuaya
norberto.cuaya62@hotmail.comThis goulash is the best I've ever had. The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Shiba Raj Tamang
rshiba@hotmail.frI made this goulash for a potluck and it was a huge success. Everyone loved it! I especially liked that it was a little bit spicy. It gave it a nice kick.
Lista Kaunye
k_lista@yahoo.comThis goulash is so hearty and flavorful. I love that it's made with simple ingredients that I always have on hand. It's the perfect comfort food for a cold winter day.
Tiahmmy alhameen
at@aol.comI've made this goulash several times now and it's always a winner. It's a great recipe for a weeknight meal because it's so quick and easy to make. Plus, it's always a crowd-pleaser.
Muhammad Rotan
rotan-m@gmail.comThis goulash was a hit with my family! It was so easy to make and the flavors were amazing. I will definitely be making this again.