GONDI (IRANIAN MEATBALLS)
Make and share this Gondi (Iranian Meatballs) recipe from Food.com.
Provided by Mirj2338
Categories Poultry
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together.
- Form balls.
- Cook in boiling water or chicken soup for 45 minutes.
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Wadoodkhan Wadood khan
[email protected]This recipe is a great way to use up leftover rice. The meatballs are delicious and the sauce is flavorful. I served it with a side of salad and it was a hit with my family.
thouesie Nicolas
[email protected]These meatballs were a bit too spicy for my taste. I would recommend using less chili powder next time.
Itz Adamsy
[email protected]I'm not a big fan of Iranian food, but I really enjoyed these meatballs. They were flavorful and juicy, and the sauce was delicious. I would definitely make them again.
Raquel Muus
[email protected]This is a great recipe for a weeknight meal. The meatballs are easy to make and the sauce is quick to come together. I served it with pasta and it was a hit with my family.
Numan Chaudhary
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend adding more liquid to the meat mixture next time.
Amii Lovv
[email protected]These meatballs were a bit bland for my taste. I would recommend adding more spices to the meat mixture.
Alice Normoral
[email protected]I love how easy this recipe is to make. The meatballs come together quickly and the sauce is simple but flavorful. I will definitely be making this again!
Tyriq Allen
[email protected]This recipe is a keeper! The meatballs were perfectly cooked and the sauce was delicious. I served it over rice and it was a hit with my family.
Wes Senior
[email protected]I've made this recipe several times and it's always a hit with my guests. The meatballs are so tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Rick Thrailkill
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and lamb, and they were still very flavorful. I served them with a side of roasted vegetables.
Domino Effect
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were flavorful and juicy, and the sauce was delicious. I would definitely make them again.
OPTIMUS KENYA
[email protected]The meatballs were delicious, but the sauce was a bit too spicy for me. I would recommend using less chili powder next time.
jatoi5555 jatoi
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the sauce next time.
falah falah
[email protected]I love the addition of walnuts and barberries to these meatballs. It gives them a unique and delicious flavor that I've never tasted before.
Ogundare Semilore
[email protected]This is now my go-to recipe for meatballs. They're so easy to make and always turn out perfectly. The combination of beef and lamb is delicious, and the spices give them a great flavor.
Melani Bonilla
[email protected]Fantastic recipe! The meatballs were flavorful and juicy, and the sauce was rich and tangy. I served it with basmati rice and a side of yogurt, and it was a hit with my family.