GOMITI RIGATI CON PISELLI
Taken from = http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Gomiti-Rigati--Elbow-macaroni.htm
Provided by Satyne
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the olive oil in a pot, add the onions, and cook over a gentle flame until they are golden.
- Add the peas, and continue cooking over a gentle flame, adding a little hot water to keep them from drying out and adjusting salt and pepper to taste.
- While the peas are cooking set pasta water to boil, and when they're almost done cook the pasta; drain it, stir it into the pea pot, dust with minced parsley, and turn it all out into a serving bowl, with grated cheese for those who want it.
Nutrition Facts : Calories 565.1, Fat 15.3, SaturatedFat 2.2, Sodium 14.2, Carbohydrate 88.6, Fiber 9.8, Sugar 11.9, Protein 18.3
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Disha Ajet
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was flavorful and creamy. The peas added a nice touch of sweetness. I will definitely be making this again.
Hhjhhh Hhjhh
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Aung Latt Myint
[email protected]I'm not a fan of peas, but I really enjoyed this dish. The sauce was creamy and flavorful, and the peas added a nice texture. I would definitely make this again.
Sahni Kan
[email protected]This dish was delicious! The peas were perfectly cooked and the sauce was flavorful. I would definitely make this again.
BIBASH TIMALSINA
[email protected]This recipe was easy to make and turned out great! The pasta was cooked perfectly and the sauce was flavorful. I added a little bit of red pepper flakes for some extra spice. It was a hit with my family.
Rosros Rosros
[email protected]I was disappointed with this recipe. The sauce was bland and the pasta was overcooked. I would not recommend this recipe.
Tara Paudel
[email protected]This dish was amazing! The pasta was cooked perfectly and the sauce was creamy and flavorful. The peas added a nice sweetness to the dish. I will definitely be making this again.
Edith Kamau
[email protected]Overall, this was a good recipe. The pasta was cooked perfectly and the sauce was flavorful. However, I thought the peas were a bit too soft. I would recommend cooking them for a shorter amount of time next time.
Mykl Teton
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I would also recommend adding some vegetables, like broccoli or zucchini, to give it more flavor.
Md Sulyman
[email protected]This recipe was easy to follow and turned out great! The pasta was cooked perfectly and the sauce was delicious. I added a little bit of grated Parmesan cheese on top and it was perfect.
Boshir Alamudin
[email protected]I'm not a huge fan of peas, but I really enjoyed this dish. The sauce was rich and flavorful, and the peas added a nice texture. I would definitely make this again.
DRISS FT
[email protected]This gomiti rigati with peas recipe was a hit with my family! The peas added a nice pop of sweetness and color to the dish, and the sauce was flavorful and creamy. I will definitely be making this again.