GOLUMPKI - POLISH STUFFED CABBAGE ROLLS
Make and share this Golumpki - Polish Stuffed Cabbage Rolls recipe from Food.com.
Provided by John 11-44
Categories Rice
Time 2h20m
Yield 8-12 rolls, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Take as much core out of the head of cabbage as possible. Place in a microwavable bowl with 1/2 cup of water. Put in microwave. Set for about 10 minutes. Carefully take out of microwave and pull off as many leaves that will come off easily. Repeat process for more leaves.
- OR.
- Place head of cabbage in a pot of boiling water. Be very careful taking the head out to take a few leaves off at a time and replacing it back into the water. I use a large serving fork to stab it in the core area.
- Put your ground beef in a large bowl. Add 2 cups cooked rice, the minced onion, 1 cup of water, salt, pepper and 1 teaspoon of garlic powder or double if you like that flavor. Mix with hands. Take a hefty size tablespoon full and place on stem end of a cabbage leaf. Bring each side of leaf over into middle and roll. Place roll in baking dish (sprayed with PAM) with the seam side down. Repeat until all meat is used.
- Pour your tomato juice into a bowl. Add the mushroom soup and whisk these together until smooth. Pour over top of rolls. An added delicious treat is to place sliced kielbasa around the cabbage rolls if you wish. Cover with foil and bake about 1 1/2 hours on 350 degrees.
- These are great served with mashed potatoes and peas.
- They are even better a few days later. You can bake these ahead and put them in the refrigerator 2-3 days. The flavor all comes together.
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Gabi Bernardez
[email protected]I had a hard time rolling the cabbage leaves. I think I would use a different method next time.
pigeon tv
[email protected]The cabbage rolls were a bit too oily for my taste. I think I would use less oil next time.
Larry Robb
[email protected]These cabbage rolls were a bit too bland for my taste. I think I would add more spices next time.
bilal ramzan
[email protected]I'm not a huge fan of cabbage rolls, but I thought this recipe was pretty good. The cabbage was tender and the filling was flavorful.
Rejin Raj
[email protected]My husband and I really enjoyed this recipe. The cabbage rolls were flavorful and the sauce was delicious. We will definitely be making this again.
Inoxent Duffer
[email protected]I made these cabbage rolls for a potluck and they were a huge hit. Everyone loved them!
Robo Riley
[email protected]These cabbage rolls are a delicious and affordable meal. I love that I can use up leftover rice and ground beef to make them.
Maria lionhart
[email protected]I was a little hesitant to try this recipe because I've never made cabbage rolls before, but I'm so glad I did. They were easier to make than I thought and they turned out amazing!
Arslan Sandhu
[email protected]These cabbage rolls are the best I've ever had. The filling is perfectly seasoned and the cabbage is cooked to perfection.
Sajjad mehmood
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cabbage rolls are so tender and the sauce is rich and flavorful.
Rakin Ahead
[email protected]These cabbage rolls were a hit at my dinner party. Everyone raved about them. Thanks for sharing this recipe!
Mohamad Munna
[email protected]My family loved this recipe! The cabbage rolls were hearty and flavorful, and the sauce was delicious. I will definitely be making this again.