GOLIAD BREAD PUDDING
Took this recipe from a compilation Texas cookbook, "More Tastes & Tales from Texas . . . With Love". It's similar to the traditional Mexican bread pudding (Capirotada) my mom used to make but without all the infusing that went along with her recipe, AND with a Texas Twist: the Sauce. I've made modifications to the recipe by...
Provided by La Sombra Chica
Categories Other Desserts
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Mix together the cinnamon and 1/2 cup sugar.
- 2. Spread bread slices generously (on both sides) with softened or melted butter, then liberally dust both sides of the bread with the cinnamon/sugar mixture. Cut each slice into quarters.
- 3. In a square baking dish or a DEEP pie dish layer the buttered bread with raisins, and nuts.
- 4. Make a second layer using the remaining bread, raisins, and nuts.
- 5. Heat milk. Add the eggs, vanilla, and the remaining 1/2 cup sugar and stir until sugar is dissolved. Pour mixture over the bread until fully covered.
- 6. Set baking dish in shallow pan of hot water and bake at 350F for 45 minutes.
- 7. While the bread pudding is baking, combine sauce ingredients in a medium saucepan. Cook and stir over medium heat until creamy. (If using amaretto liqueur for flavoring, heat it long enough for the liquor to cook out.) Ladle over top of the bread pudding, or over each serving of pudding.
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Kristina Hartung
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments.
LP isfierce
[email protected]This bread pudding is amazing! I love the way the bread soaks up all the custard and spices.
Shiona Love
[email protected]I've made this bread pudding several times, and it's always a hit. It's a great way to use up leftover bread, and it's always a crowd-pleaser.
Deniece Watson
[email protected]This bread pudding is a delicious and easy dessert to make. It's perfect for a special occasion or a casual weeknight meal.
Ansran Malkani
[email protected]This bread pudding is a great make-ahead dessert. I often make it the night before and then bake it the next day.
Ari Michelle
[email protected]I love the addition of the raisins and nuts in this bread pudding. They give it a great texture and flavor.
Mustafa Amna
[email protected]I followed the recipe exactly, and the bread pudding turned out perfectly. It was a big hit with my family and friends.
wolf eye goods & trade video blog
[email protected]This bread pudding is amazing! It's so moist and flavorful, I could eat it every day.
Alexie Meldon
[email protected]I've tried many bread pudding recipes, and this one is by far the best. It's the perfect combination of creamy and custardy, with just the right amount of sweetness.
Kenia Garcia
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
MD ismailkhan
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments.
animeprince204
[email protected]This bread pudding is so good! I love the way the bread soaks up all the custard and spices.
Efron Kelly
[email protected]I've made this bread pudding several times, and it's always a hit. It's a great way to use up leftover bread, and it's always a crowd-pleaser.
Najmul Najmul
[email protected]This recipe is easy to follow, and the results are delicious. I would highly recommend it to anyone who loves bread pudding.
Dipa Adhiker
[email protected]I made this bread pudding for my family, and they all loved it! It was a big hit, and I'll definitely be making it again.
Saum Salm
[email protected]This bread pudding is amazing! It's so moist and flavorful, with a perfect balance of sweetness and spice. I loved the addition of the raisins and nuts, which gave it a great texture and flavor.