GOLDY BEAR'S DREAM CAKE
Make and share this Goldy Bear's Dream Cake recipe from Food.com.
Provided by kittycatnap
Categories Dessert
Time 1h25m
Yield 2 cakes, 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Grease two 9″ springform pans.
- Combine flour with 1 1/2 cups sugar, and cut in the butter until the mixture resembles coarse crumbs. Reserve two cups.
- To the remaining crumb mixture, add the first two eggs, sour cream, salt, baking powder, baking soda, and almond extract.
- Mix, and spread over the bottom and up the sides of the pans.
- Combine the cream cheese with the vanilla, the remaining eggs, and 1/2 cup sugar.
- Spread half of this mixture over the batter in each pan.
- Spread the raspberry preserves on top of the cream cheese mixture in each pan.
- Whirl the almonds in a food processor until chunky.
- Combine with the reserved crumb mixture and sprinkle over the preserves on each cake.
- Bake cakes 45 to 55 minutes, or until a toothpick tests clean.
- Cool the cakes at least half an hour before attempting to serve. Best if made the night before and refrigerated.
Nutrition Facts : Calories 795.6, Fat 48.4, SaturatedFat 27.5, Cholesterol 185.7, Sodium 577.2, Carbohydrate 79.5, Fiber 2.3, Sugar 37.9, Protein 12.7
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Muyiwa Isaac
m7@gmail.comThis cake is a bit time-consuming to make, but it's worth the effort.
David Tlamani
t.david40@gmail.comI love that this cake can be made ahead of time, it's a great make-and-take dessert.
Kainat Nazeer ahmed
ahmed.k@gmail.comThis cake is so festive and fun, it's perfect for a party.
Abdurezak Reshad
r-abdurezak80@aol.comI've never made a cake with Jello before, but this recipe was so easy to follow and the cake turned out amazing.
Md Rafil
m_rafil85@gmail.comThis cake is so moist and flavorful, it's hard to believe it's made with Jello.
Ugirincungu Pogba
p.ugirincungu93@hotmail.co.ukI'm not a big fan of Jello, but I loved this cake!
Esther Marie Wells
w.e49@aol.comThis cake is perfect for any occasion.
Monika Ater mim
m.m88@gmail.comThe frosting is a bit too sweet, but the cake itself is delicious.
Moyosolamoyosola Moyosolamoyosola
moyosolamoyosola@gmail.comI love how moist and flavorful this cake is.
Ta annabi Rahama
trahama56@hotmail.frThis cake was so easy to make and it looked so impressive.
RJ KAWSAR YT
rj@hotmail.comThe cake was a bit dry, but the frosting was delicious.
Samson Osigbemeh
s-o@yahoo.comThis cake was a little too sweet for my taste, but my kids loved it.
Ehsanullah Kakar
kakar_ehsanullah@gmail.comI've made this cake several times and it always turns out perfect. It's my go-to recipe for potlucks and parties.
Afaq mughal
a@yahoo.comThis cake is so easy to make and it tastes amazing! I love that I can use different colors of Jello to make it festive for any occasion.
John Roddy
r_john40@gmail.comI made this cake for my daughter's birthday and it was a huge success! She loved the colorful layers and the cake was so moist and delicious.
Sajal Kumar Roy
r-s86@yahoo.comThis cake was a huge hit at my party! It was so moist and flavorful, and the frosting was to die for. I will definitely be making this again.