GOLDIE'S APRICOT NECTAR CAKE (SALLYE)
This was one of my mothero-in-law Goldie's signature cakes. I haven't made this in years, but found the recipe tucked into one of my cookbooks so thought I would give it a whirl and see if it tasted as good as my memory thinks.
Provided by sallye bates
Categories Cakes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325º Butter and flour bundt or tube pan and set aside
- 2. With electric mixer, beat together cake mix, sugar, oil and 1 cup apricot nectar in large bowl. Continue to mix with electric mixer, adding eggs one at a time, beating well after each addition.
- 3. Pour into prepared bundt or tube pan and spread out evenly. Bake in 325º preheated oven for 1 hour. Test cake for doneness by inserting a toothpick into the thickest part. If it comes out clean, the cake is done. Let cool for about 5 minutes in pan, then gently run thin knife or spatula around edges and turn out onto serving plate
- 4. While cake is still warm, drizzle glaze over it. To make glaze, Whisk together confectioners sugar, lemon juice and 1/4 cup apricot nectar until well blended. Optional you can punch small holes in cake to let the glaze penetrate down into the cake, but I never do that.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chance DeMoss
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Stabularity
[email protected]I've never had apricot nectar before, but I loved it in this cake. It gave the cake a unique and delicious flavor.
Yozan Yozan
[email protected]This cake is a great way to use up leftover apricot nectar. It's a delicious and easy-to-make dessert.
Mrkn Entertainment
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I think I might have overmixed the batter.
Zhirayr Shirinyan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Rabindra Dadal
[email protected]I love the combination of apricots and almonds in this cake. It's a delicious and elegant dessert.
Arf Nenheh
[email protected]This cake is perfect for summer. The apricot nectar gives it a light and refreshing flavor.
Alicia Gomez
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Godfred Nii
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less apricot nectar.
Yancy
[email protected]This cake was easy to make and turned out beautifully. The apricot nectar gave it a lovely golden color and a moist, tender crumb.
GSM
[email protected]I'm not a big fan of apricot, but I actually really liked this cake. The apricot nectar flavor is subtle and not overpowering.
Akaa Odo
[email protected]This cake is amazing! It's so moist and flavorful, and the apricot nectar gives it a unique and delicious taste. I will definitely be making this again.
Stu Low
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the apricot nectar gave it a delicious flavor.
Shahzaib Hassan
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
Monir Vai
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Md Foisolislam
[email protected]This cake is so moist and flavorful. The apricot nectar adds a nice sweetness that pairs perfectly with the almonds.
Faaza Mpakyolinawo
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
Rickzamba Kivumbi
[email protected]This cake was a hit at my party! It was moist and flavorful, and the apricot nectar gave it a unique and delicious twist. I will definitely be making this again.