GOLDEN VANILLA CAKE
Steps:
- Preheat the oven to 350°F. Lightly grease and flour your choice of pan(s): one 9" x 13" pan, two 9" round cake pans, three 8" round pans, or the wells of two muffin tins (24 muffin cups). You can also line the muffin tins with papers, and spray the insides of the papers. 1) In a large mixing bowl, whisk together the sugar, flour, baking powder, and salt. 2) Add the butter and beat with an electric mixer at low speed, until the mixture looks sandy. 3) Combine the milk and vanilla and add, all at once. Mix at low speed for 30 seconds, then increase the speed to medium and beat for 30 seconds. 4) Scrape the bottom and sides of the mixing bowl. 5) With the mixer running at low speed, add 1 egg. Increase the speed to medium and beat for 30 seconds. 6) Repeat this procedure with the second egg. Continue adding the eggs, scraping after each addition, until all 4 are added. 7) After the last egg is added, scrape the bowl once more, then beat at medium-high speed for 30 more seconds. 8) Transfer the batter to the pans of your choice. For layers, divide the batter among the pans. Smooth out the tops with an offset spatula or the back of a tablespoon. For cupcakes, scoop by heaping 1/4-cupfuls into the prepared muffin tins. 9) Bake for 40 minutes for a 9" x 13" pan; 27 minutes for 9" layers; 24 minutes for 8" layers, or 23 to 25 minutes for cupcakes. 10. The cake is done when it's golden brown around the edges and just beginning to pull away from the edge of the pan. A toothpick inserted in the center will come out clean. 11) Remove the cake from the oven and place it on a rack to cool before removing it from the pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GJ Stols
[email protected]This cake is a winner! I made it for my family and they loved it. It was gone in minutes! I will definitely be making this cake again and again.
Leone Micaiyla
[email protected]I've made this cake several times and it always turns out great! It's moist and fluffy, and the vanilla flavor is perfect. I love that it's not too sweet, so it's perfect for any occasion.
Gulhaid er
[email protected]This cake is okay. It's not the best vanilla cake I've ever had, but it's not the worst either. The cake is a little dry, but the frosting is good. I probably won't make this cake again, but I wouldn't discourage anyone else from trying it.
Gabas manileno
[email protected]I made this cake for a friend's birthday and it was a disaster! The cake was overcooked and the frosting was too runny. I was so embarrassed to give it to my friend. I won't be making this cake again.
qaisar mehmood
[email protected]This cake was a disappointment. It was dry and crumbly, and the vanilla flavor was weak. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Estrella Toto
[email protected]I'm so glad I found this recipe! I've been looking for a good vanilla cake recipe for ages. This one is perfect. It's easy to make, and the cake is moist and fluffy. The vanilla flavor is also perfect. I will definitely be making this cake again.
Md Polash
[email protected]This cake is a winner! I made it for my family and they loved it. It was gone in minutes! I will definitely be making this cake again and again.
Aidan Barrick
[email protected]I've made this cake several times and it always turns out great! It's moist and fluffy, and the vanilla flavor is perfect. I love that it's not too sweet, so it's perfect for any occasion.
Ansar Javed
[email protected]This cake is okay. It's not the best vanilla cake I've ever had, but it's not the worst either. The cake is a little dry, but the frosting is good. I probably won't make this cake again, but I wouldn't discourage anyone else from trying it.
Alyas Kar
[email protected]I made this cake for a friend's birthday and it was a disaster! The cake was overcooked and the frosting was too runny. I was so embarrassed to give it to my friend. I won't be making this cake again.
Inoshi Priyadarshani
[email protected]This cake was a disappointment. It was dry and crumbly, and the vanilla flavor was weak. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
Al Ameen
[email protected]I'm so glad I found this recipe! I've been looking for a good vanilla cake recipe for ages. This one is perfect. It's easy to make, and the cake is moist and fluffy. The vanilla flavor is also perfect. I will definitely be making this cake again.
Sara Wentworth
[email protected]This cake is so good! I made it for a potluck and everyone loved it. It was gone in minutes! I will definitely be making this cake again and again.
Mark Brandt
[email protected]I made this cake for my daughter's birthday and it was a hit! She loved the vanilla flavor and the moist texture. I will definitely be making this cake again for future celebrations.
Lexi Fessler
[email protected]This cake is a winner! I've made it several times now and it always turns out perfect. It's so moist and fluffy, and the vanilla flavor is amazing. I love that it's not too sweet, so it's perfect for any occasion.
Nayem Hossen
[email protected]I'm not a big baker, but this cake was easy to make and turned out great! I used a bundt pan and it cooked evenly. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
MD Usuf Islam
[email protected]This cake was delicious! I made it for my family and they loved it. It was moist and fluffy, and the vanilla flavor was perfect. I will definitely be making this cake again.