GOLDEN TURMERIC MASHED POTATOES
A vegan mashed potato recipe flavored with turmeric, cumin, and garlic. So easy and so full of flavor that I'm pretty sure you'll be fighting the carnivores for 'em.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 9
Steps:
- Fill a large pot 2/3 of the way full with water. Set over high heat. Add potatoes. Bring to a boil. Cook until the potatoes are fork-tender, about 12 minutes. Drain and leave potatoes in the colander. Wipe the water out of the potato pan and return it to the burner.
- Set the burner to medium heat. Add olive oil, turmeric, cumin, garlic powder, and salt. Cook, stirring constantly, for about 30 seconds. Reduce heat to low.
- Add the potatoes back to the pan with the olive oil and the spices. Add the soymilk, starting with 1 cup, and, using a potato masher, mash the potatoes in the pan. Continue mashing, adding more soymilk as needed, until the potatoes are your desired consistency.
- Scoop into your serving bowl and top with parsley and vegan butter (if using). Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mira Aburajab
[email protected]I loved the golden color of these mashed potatoes. They were also very flavorful.
Jennifer Harrell
[email protected]These mashed potatoes were delicious! I will definitely be making them again.
Ejazulhaq Official
[email protected]I thought these mashed potatoes were just okay. They weren't bad, but they weren't anything special either.
Randa Ashraf
[email protected]These mashed potatoes were a little too spicy for my taste. I would use less turmeric next time.
AZEES AZEES
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out really dry. I had to add a lot of extra milk to make them creamy.
Niska Bakomadah
[email protected]These mashed potatoes were good, but I think I would have liked them better with a different type of gravy.
Naveed Afridi
[email protected]I thought these mashed potatoes were just okay. They weren't as flavorful as I was hoping.
Darren Sims
[email protected]I followed the recipe exactly but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Brittany Bryant
[email protected]These mashed potatoes were a little bland for my taste. I would add more salt and pepper next time.
imran ali rustami
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so creamy and flavorful.
Bilal Iftikhar
[email protected]These mashed potatoes were easy to make and they turned out great. I would recommend this recipe to anyone.
BM
[email protected]I loved the golden color of these mashed potatoes. They were also very flavorful.
LUNGA Shabalala
[email protected]These mashed potatoes were delicious! I will definitely be making them again.
Paris Hunter
[email protected]I'm not usually a fan of turmeric, but I really enjoyed the flavor it added to these mashed potatoes.
Md Shaimonj2
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them!
Manager Franco
[email protected]These were the best mashed potatoes I've ever had. The turmeric gave them a wonderful flavor and the texture was perfect.
Karen Gwaze
[email protected]The turmeric added a really nice flavor to these mashed potatoes. I would definitely recommend trying this recipe.
Bendy Mendy
[email protected]These potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
sony jb
[email protected]I've never been a fan of mashed potatoes, but these were amazing! The turmeric gave them a unique and delicious flavor.
El Padrino
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! They were creamy, flavorful, and had a beautiful golden color.