GOLDEN TURKEY STOCK
Provided by Rick Rodgers
Categories Herb turkey Thanksgiving Low Cal Celery Carrot Low Cholesterol Bon Appétit
Yield Makes about 7 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Arrange wings in large roasting pan. Roast until deep brown, turning once, about 2 hours total.
- Transfer wings to large bowl. Spoon 3 tablespoons turkey fat from roasting pan into large pot (reserve roasting pan). Add onion, carrot, and celery to pot. Sauté over medium-high heat until vegetables are golden, about 20 minutes. Add turkey wings to pot. Add 2 cups water to roasting pan; place over 2 burners and bring to boil, scraping up browned bits. Add liquid to pot. Add remaining ingredients and enough cold water to cover wings by 1 inch.
- Bring water to boil. Reduce heat to medium-low; simmer uncovered until stock is very flavorful and reduced to 7 1/2 to 8 cups, about 2 1/2 hours. Strain stock into large bowl. Cool 1 hour, then chill until cold, about 3 hours. DO AHEAD: Can be made 3 days ahead. Cover and keep chilled. (Can also be made and frozen 2 weeks ahead.) Spoon off fat from surface before using.
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alyssa walsh
[email protected]This stock is the best! It's so easy to make and it tastes amazing. I use it to make soup, gravy, and even risotto. It's also great for braising meats. I highly recommend this recipe.
Sabrina Sumair
[email protected]I love this recipe! The stock is so flavorful and versatile. I've used it to make soup, gravy, and even stuffing. It's also great for deglazing a pan after cooking meat. I highly recommend this recipe.
Sesh Masango-Pvc Ceilings
[email protected]This recipe is a winner! The stock is so flavorful and easy to make. I used it to make turkey soup and it was a huge hit. I will definitely be making this stock again.
Samson Ace
[email protected]I've tried many turkey stock recipes, but this one is by far the best. It's easy to make and the results are incredible. The stock is so flavorful and rich, it makes any dish taste amazing. I highly recommend this recipe.
Shahroz Shazy
[email protected]This stock is amazing! I used it to make turkey soup, and it was the best soup I've ever had. The flavor was so rich and complex. I will definitely be making this stock again and again.
Md Monuwar
[email protected]I'm not a huge fan of turkey, but I love this stock. It's so rich and flavorful, I can't get enough of it. I use it to make soup, gravy, and even risotto. It's also great for braising meats. I highly recommend this recipe to anyone who loves to cook.
Noor alnasseri
[email protected]This recipe is a must-try for any home cook. The stock is so flavorful and versatile. I've used it to make everything from soups to stews to gravies. It's also great for deglazing a pan after cooking meat. I always have a batch of this stock in my fr
Ayush. Das
[email protected]I'm a professional chef, and I can honestly say that this is one of the best turkey stock recipes I've ever tried. The flavor is incredible, and it's so easy to make. I highly recommend it to anyone who loves to cook.
Jeremiah Unaegbu
[email protected]This turkey stock is the best! I've used it to make soup, gravy, and even stuffing. It always adds a delicious flavor to my dishes. I love that it's so easy to make too. I just throw all the ingredients in a pot and let it simmer for a few hours. It'
Zenith Vincent
[email protected]I was a bit skeptical about making my own turkey stock, but I'm so glad I tried this recipe. It's so easy to make and the results are amazing! The stock is so flavorful and rich, it really elevates any dish you use it in. I'll definitely be making th
rasindu randaya
[email protected]This recipe is a keeper! I've been using it for years, and it never disappoints. The stock is always flavorful and clear, and it's perfect for soups, stews, and gravies. I also like to freeze it in ice cube trays so I always have some on hand.
Hira Shahid
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! The stock had a beautiful golden color and a delicious flavor. I used it to make gravy for Thanksgiving dinner, and it was a hit with my family. Thanks for sharing!
Malik Madni
[email protected]This turkey stock recipe is a game-changer! I've tried numerous recipes in the past, but this one takes the cake. The flavor is incredibly rich and aromatic, thanks to the combination of herbs and vegetables. I used it to make a turkey soup, and it w