GOLDEN TUNA CASSEROLE
Mushrooms, green peppers and onion are added to boxed macaroni and cheese in this comforting take on the classic tuna bake. "It is a delicious, hearty and quick-to-fix dinner," writes Helen Suter from Golconda, Illinois. "I serve it with a tossed salad and hot rolls."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Set aside the cheese sauce packet. In a saucepan, cook macaroni according to package directions; drain and set aside. , In the same pan, saute onion and green pepper in butter. Return macaroni to the pan. Add milk and contents of cheese sauce packet; stir until smooth. Stir in the soup, tuna, mushrooms and pimientos., Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 317 calories, Fat 15g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 964mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
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Khanimullah Afridi
a.khanimullah@aol.comI'm so glad I found this recipe. It's a keeper!
Christina Haugan
haugan@hotmail.comThis is the best tuna casserole I've ever had! I will definitely be making it again.
Polash P. M
p.m71@yahoo.comThis casserole was a lot of work to make and it wasn't worth it in the end. I won't be making it again.
Nevermora Dagger
d49@gmail.comI thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Ahmed Serag
s-ahmed@yahoo.comThis casserole was way too cheesy for my taste. I think I'll use less cheese next time.
Akram Hosen
akram.h@hotmail.comI followed the recipe exactly and the casserole turned out dry. I think I might have overcooked it.
Dave Summer
daves@yahoo.comThis casserole was a bit bland for my taste. I think I'll add some extra spices next time.
Hossayan Boulahya
b@yahoo.comI'm not a big fan of tuna, but this casserole was surprisingly good. The sauce was creamy and flavorful and the topping was perfectly golden brown.
Marleigh Radacy
marleigh_r68@hotmail.co.ukThis casserole is always a hit at potlucks. It's easy to make and always disappears quickly.
Mahafus Khan
khanmahafus20@hotmail.comI love that this recipe is so versatile. I can add different vegetables or cheeses to change up the flavor.
Vahdeta Avdic
avdic.v@gmail.comThis is one of my favorite comfort foods. It's so creamy and cheesy.
Bigboy Ndlovu
bigboy_ndlovu33@aol.comI've been making this casserole for years and it's always a hit. It's a great way to use up leftover tuna and it's always a crowd-pleaser.
Joe Hays
h.j@yahoo.comI made this for dinner last night and my husband and I both loved it. The sauce was creamy and flavorful and the topping was perfectly golden brown.
misunderstoodmind95
misunderstoodmind95@yahoo.comThis was my first time making tuna casserole and it was a success! The recipe was easy to follow and the casserole turned out delicious.
Nurujaman Islam
nurujaman_i2@aol.comI've made this casserole several times and it's always a crowd-pleaser. I love that it's so easy to make and that I can use ingredients that I usually have on hand.
Md Soleman
s_md10@yahoo.comThis tuna casserole was a hit with my family! The creamy sauce and crunchy topping were perfect together. I followed the recipe exactly and it turned out great.