GOLDEN SYRUP SPONGE PUDDINGS
Oh these"lil bauties are great when there is a cold chill around. Talk about warming up with some great comfort food! I found this recipe in the newspaper, it suggests treacle, honey or maple syrup can be subsituted for golden syrup. Ohhhh and it also suggests, Sultana's, grated apple or powdered ginger can be added to the mix. Sit back on a cold night and enjoy these wonderful puddings in front of the fire!
Provided by Tisme
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to moderate.
- Grease small ovenproof round moulds with butter.
- Beat the butter and sugar together and add lemon zest, beat ingredients together until pale and creamy.
- Add the milk and eggs, and beat well. (The mixture may curdle at this point, do not worry). Sift in flour and fold through mixture.
- Combine Golden Syrup and lemon juice and divide equal amounts between the moulds. Fill each mould with batter to about 2/3 full each.
- Cover each mould with baking paper and tie to seal. Place the puddings in a baking dish and fill dish with water to come up half way to the sides of the moulds.
- Bake 40 minutes.
- Remove the puddings from oven and cool slightly on a rack. Remove paper and turn puddings out onto serving plates.
- Serve immediately with ice cream or custard.
- N.B. I poured some extra warmed Golden Syrup over these puddings before I added cream to serve.
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Shannen Wright
[email protected]I'm not a big fan of golden syrup, but I still enjoyed these puddings. They're a nice light and fluffy dessert.
Karina Tharu
[email protected]These puddings are so easy to make and they're always a hit with my guests. I love serving them with fresh berries and cream.
Strong Thunderj
[email protected]I love the golden syrup flavor in these puddings. It's a classic British dessert that I'll definitely be making again.
Taim Hasan
[email protected]These puddings are a great make-ahead dessert. I made them the day before and they were still delicious the next day.
Godwin Yakubu
[email protected]I accidentally used self-rising flour instead of all-purpose flour. The puddings still turned out okay, but they were a bit denser than I wanted.
Sipho Tshabangu
[email protected]The puddings didn't rise as much as I expected, but they still tasted good.
Wendy gonzalez
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps and it took me longer to make than I expected.
Herman J. Mortimer
[email protected]These puddings were a bit too sweet for my taste, but my husband really enjoyed them.
Nandi Zungu
[email protected]I made these puddings for my kids and they loved them! They're so easy to make and they taste amazing.
Lobowa Yokwe (LOBOWA DESIGN)
[email protected]These puddings are so good! I love the way the syrup soaks into the sponge. They're perfect for a special occasion or a simple dessert.
Taslima Tisha
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and the results are always delicious.
c x f h y .
[email protected]These golden syrup sponge puddings were a delightful treat! The texture was light and fluffy, and the syrup added a lovely sweetness. I served them with custard, and they were a hit with my family.