GOLDEN SYRUP PUDDING
From my friend blamebrampton at LiveJournal. You can substitute treacle for golden syrup, but it will be "goopier." You can also substitute an equal amount of conserves, jam, or preserves. The ingredients are listed oddly because the original recipe is Australian, and they use a bigger cup (250mL) and a bigger tablespoon (20mL) down there. RZ wouldn't let me put "1/4 cup plus 1 tsp" so I had to list the extra as a separate ingredient. Just combine everything...
Provided by DrGaellon
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar until pale and light. Beat in egg. Sift flour and sugar over the top and fold in, alternately with the milk and vanilla.
- Spoon golden syrup into the bottom of a 4-cup buttered pudding basin. Spoon pudding mixture on top of golden syrup. Cover the top of the basin with a circle of baking or waxed paper (or a circle of washed muslin or calico) cut so that it has a diameter about 2" wider than the top of the pudding basin, this is then put over the top, tied with string around the lip, and the excess paper or fabric turned up on top of the 'lid'. I often tie 'handles' of string on either side of the bowl to make the next step easier.
- Take a large saucepan that will more than fit in the pudding basin. I put an old saucer upside down in the bottom of the pan to stand the basin on. Fill the saucepan with water that comes halfway up the sides of the bowl. Remove the bowl, put the lid on the saucepan, bring the water to a simmer, return the bowl to the pan, replace the lid on the pan. Steam for 75 minutes.
- Remove from water, rest for 10 mins, turn out onto a flat plate. Serve with cream and or ice-cream.
Nutrition Facts : Calories 374.2, Fat 14.9, SaturatedFat 8.8, Cholesterol 88.9, Sodium 503.5, Carbohydrate 55.7, Fiber 0.9, Sugar 19.5, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Yousaf
[email protected]This golden syrup pudding is a true masterpiece. The flavor is complex and nuanced, and the texture is perfectly balanced. It's a dessert that will impress even the most discerning palate.
1x Shikari
[email protected]This recipe is a lifesaver for busy moms like me! I can throw it together in the morning and have it ready for dessert after dinner.
Arsh Prince
[email protected]This pudding is so affordable to make! I was able to get all of the ingredients at my local grocery store for less than $10.
Marc Clark
[email protected]I made this golden syrup pudding for my daughter's birthday party, and it was a huge hit! The kids loved the sweet and buttery flavor, and the adults loved the elegant presentation.
abdullah umar
[email protected]This is the best golden syrup pudding I've ever had! The flavor is incredible, and the texture is so smooth and creamy. I'll definitely be making this again and again.
Mujibul Munna
[email protected]I got creative with my golden syrup pudding and added a layer of fresh berries and a crumble topping. It was a huge hit with my family, and I'll definitely be making it again soon.
Sommy Love
[email protected]I was thrilled to find this gluten-free golden syrup pudding recipe. It's hard to find gluten-free desserts that are both delicious and easy to make. This one fits the bill perfectly.
Kelly Gallegos
[email protected]I made a few small changes to the recipe to make it a bit healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar by half. It still turned out delicious!
Afzal Jutt
[email protected]I love that this recipe is so quick and easy to make. I can have it on the table in less than an hour, which is perfect for busy weeknights.
Abuki Ebiro
[email protected]OMG, this pudding is heaven in a bowl! The golden syrup gives it such a unique and delicious flavor. I could eat this every day.
bernard mccray
[email protected]I made this golden syrup pudding for a dinner party I hosted last weekend, and it was a huge success! My guests raved about the rich flavor and the perfect consistency. I would highly recommend this recipe to anyone looking for a delicious and impres
Mahmood Karimi
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and turned out great! The pudding had a lovely golden color and a delicious flavor. I'll definitely be making this again.
Andrea Medley
[email protected]This golden syrup pudding was a delightful treat! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and buttery. I served it warm with a dollop of whipped cream, and it was a hit with my family.