GOLDEN SWEET CORNBREAD
I've always made cornbread the Martha White way until I found this recipe. My hubby prefers "unsweet" cornbread, but I like it this way, especially when making cornbread salad. No package here - purely homemade! They keys are bacon grease, buttermilk (not sweet milk), and a cast iron skillet! The Southern way!
Provided by Linda Stevens
Categories Other Breads
Time 35m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 400 degrees. Melt 1 T. bacon grease in cast iron skillet on top of stove.
- 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in the egg, buttermilk and vegetable oil until well combined. Pour batter into warm 9 inch cast iron skillet on low temp on stove top.
- 3. Watch for bubbles on cornbread (as you would when making pancakes). Once bubbles begin to rise to the top, slip into pre-heated oven and bake for 20-25 minutes, or until toothpick inserted into center comes out clean.
- 4. Let set on counter for 5 minutes, and then flip skillet over onto plate. Allow cornbread to fall onto plate on it's own. Don't force.
- 5. Makes 12 small wedges or 6 large. Serve warm with lots of butter!!
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Ennison Richmond
[email protected]This cornbread is delicious! I'll definitely be making it again.
Shahram Jan
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly.
Eli Mitchell
[email protected]This cornbread is a little too sweet for my taste, but it's still good.
Anthony Butts
[email protected]I love the golden crust on this cornbread.
Jason Rieser
[email protected]This cornbread is easy to make and always a crowd-pleaser.
Sulueti Misi
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Mariama K Sandi
[email protected]This cornbread is the perfect side dish for any meal.
Fuade Mohammad
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It was so delicious!
Mohamed Aadhil
[email protected]This cornbread is so good! I've made it several times and it's always a hit.
Joun Ali
[email protected]I made this cornbread for my family and they loved it! It was so moist and flavorful.
Arafat munshi
[email protected]Overall, this is a great cornbread recipe. It's easy to make and always turns out delicious.
Phone
[email protected]The cornbread was a bit dry. I think I should have added more milk.
Numa Tumbapo
[email protected]This cornbread was a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Go Ducks
[email protected]This cornbread is easy to make and always turns out great. I love that I can use fresh or frozen corn. It's a great recipe to have on hand for potlucks or picnics.
MD ramzan Khan
[email protected]I've tried many cornbread recipes, but this one is by far the best! The texture was perfect and the flavor was amazing. I served it with chili and it was the perfect side dish.
Md Muna
[email protected]This cornbread was a hit! It was so moist and flavorful. I loved the golden crust and the hint of sweetness. I will definitely be making this again.