GOLDEN SWEET CORNBREAD
This is the cornbread I always make and is most requested by my family. If you like a sweeter cornbread, then this recipe is for you. It's so easy to make and always turns out perfectly! It's delicious with chili, slathered with butter and honey, or just by itself.
Provided by Sea Sun
Categories Sweet Breads
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Spray 9 inch round cake pan (or square works!) with non stick cooking spray.
- 2. In large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- 3. Bake for 20-25 minutes or until a toothpick inserted into the center of the loaf comes out clean.
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Aden Phillip
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any summer cookout.
Ishola Adenike
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so moist and flavorful, and it has the perfect amount of sweetness.
Shahedul Islam
[email protected]This cornbread is the perfect side dish for any meal. It's so easy to make and it always turns out delicious.
Tiffany Green
[email protected]I love this cornbread! It's so moist and flavorful. I always get compliments when I serve it.
Ghazi Abbas
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser and it's so easy to make.
Alex Poly
[email protected]I've made this cornbread several times and it's always a hit. It's so versatile and can be served with a variety of dishes.
Livinus Nwibe
[email protected]I followed the recipe but my cornbread didn't turn out as good as I expected. It was a little dry and crumbly.
Deborah Mcglothlan
[email protected]I made this cornbread exactly as the recipe said and it turned out perfectly. It was moist and fluffy, with a delicious golden brown crust. I will definitely be making this again!
Martin Groenewald
[email protected]This cornbread is a keeper! It's so easy to make and it's always a crowd-pleaser. I love serving it with chili or soup.
Nodi Momdal
[email protected]I was a little skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The cornbread was delicious! It had a great flavor and texture.
Ayusha Rai
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the golden brown crust and the moist, fluffy interior.
Vivian Stephen
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it. It was so easy to make and it turned out perfectly.
Mark Metzger
[email protected]This cornbread was absolutely delicious! It had a perfect balance of sweetness and savory flavors, and the texture was moist and fluffy. I will definitely be making this again!