GOLDEN SQUASH BAKE
I save this memorable casserole for the holidays. We all look forward to it! The squash has a slight tang from sour cream, and allspice lends delightful aroma and flavor.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute onion in butter until tender. Remove from the heat. Stir in squash, sour cream, salt, allspice and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 25-30 minutes.
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Gamer X
[email protected]I'm not a big fan of squash, but this recipe was actually really good! The sauce was creamy and flavorful, and the squash was roasted perfectly.
Izuchukwu Okafor
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better.
Tahira Misti
[email protected]5 stars! This dish was amazing! The squash was so tender and the sauce was so flavorful. I will definitely be making this again soon.
Ahiad muchar
[email protected]This was a delicious and easy recipe! The squash was perfectly roasted and the sauce was so creamy and flavorful. I served it with a side of roasted chicken and it was a perfect meal.
Tirouven Sadien
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The squash is always perfectly roasted and the sauce is so creamy and flavorful. I love serving it with a side of roasted vegetables or mashed potatoes.
Cullen Hart
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The squash was so tender and flavorful, and the sauce was rich and creamy. I served it with a side of roasted potatoes and it was a perfect meal.
Exceptional Raju
[email protected]This was a great recipe for using up some leftover squash. I added a bit of chopped onion and garlic to the sauce, and it turned out really flavorful. Will definitely be making this again!
Gul Rehman
[email protected]I love how simple this recipe is. I'm not a very experienced cook, but I was able to make this dish without any problems. The squash turned out great and the sauce was delicious.
Amado Rodriguez
[email protected]5 stars! This dish was a hit with my family. The squash was perfectly roasted and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Bright Bassey
[email protected]This was a delicious and easy recipe! I used butternut squash, and it turned out perfectly tender and flavorful. I also added a bit of chopped fresh thyme, which gave it a nice herby flavor. Will definitely be making this again!