GOLDEN SPINACH MUSHROOM SOUP
Light, golden, delicious, and nutritious alternative to heavy cream soups that tastes as rich and satisfying.
Provided by Patrise Henkel
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Heat canola oil in a large pot over medium-low heat. Add onion; cook and stir until softened, 5 to 8 minutes. Stir in spinach, mushrooms, and celery; cook until heated through, about 5 minutes. Season with oregano, salt, and pepper.
- Pour chicken broth and water into the pot. Stir in rice and lemon zest. Bring soup to a boil. Reduce heat and simmer, covered, until rice is tender, about 20 minutes.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 12.1 g, Cholesterol 2.2 mg, Fat 4.8 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 491.8 mg, Sugar 1.8 g
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Donald Rowe
[email protected]Healthy and delicious.
Leo Reyes
[email protected]Perfect for a cold day.
Kingstone Mpande
[email protected]Bland and watery.
Adam Izukaan
[email protected]Will definitely make again!
Laizah ndhambi
[email protected]Not a fan of the texture.
Altin Kalemi
[email protected]Easy to make and flavorful.
She'd qamar Abaas
[email protected]Delicious!
Samira Ahmed
[email protected]This soup is bland and watery. I would not recommend this recipe.
Md Mahim Biswes
[email protected]This soup is so good! I love the combination of spinach and mushrooms, and the golden color is so inviting. I will definitely be making this soup again.
Lani Lamei
[email protected]This soup is delicious and easy to make. I love the creamy texture and the flavor of the spinach and mushrooms. I will definitely be making this soup again.
Achilles Kaluapa
[email protected]This soup is amazing! It's so creamy and flavorful, and the spinach and mushrooms are cooked perfectly. I love that it's a healthy soup that's also delicious.
Vanessa Gutierrez
[email protected]This soup was a disappointment. It was bland and watery, and the spinach and mushrooms were not very flavorful. I would not recommend this recipe.
Judith Sullins
[email protected]This soup is delicious and so easy to make! I love that I can use frozen spinach and mushrooms, which makes it a great weeknight meal. I will definitely be making this soup again.
Meerab Fatima
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, to make it even more nutritious.
Fatima Adnan
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, and that helped a lot. I also think it would be better with some fresh herbs, like thyme or rosemary.
Naeem Jaan
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. The soup is creamy and flavorful, and the spinach and mushrooms add a nice texture. I will definitely be making this soup again.
Hassnain Ahmad
[email protected]This soup is absolutely delicious! I love the combination of spinach and mushrooms, and the golden color is so inviting. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again and again.