GOLDEN SPINACH MUSHROOM SOUP
Light, golden, delicious, and nutritious alternative to heavy cream soups that tastes as rich and satisfying.
Provided by Patrise Henkel
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Heat canola oil in a large pot over medium-low heat. Add onion; cook and stir until softened, 5 to 8 minutes. Stir in spinach, mushrooms, and celery; cook until heated through, about 5 minutes. Season with oregano, salt, and pepper.
- Pour chicken broth and water into the pot. Stir in rice and lemon zest. Bring soup to a boil. Reduce heat and simmer, covered, until rice is tender, about 20 minutes.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 12.1 g, Cholesterol 2.2 mg, Fat 4.8 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 491.8 mg, Sugar 1.8 g
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Donald Rowe
rowe_d@yahoo.comHealthy and delicious.
Leo Reyes
reyes96@aol.comPerfect for a cold day.
Kingstone Mpande
mpande@hotmail.comBland and watery.
Adam Izukaan
a56@gmail.comWill definitely make again!
Laizah ndhambi
ndhambil@hotmail.comNot a fan of the texture.
Altin Kalemi
altin_kalemi60@yahoo.comEasy to make and flavorful.
She'd qamar Abaas
s_a@gmail.comDelicious!
Samira Ahmed
samira.a90@hotmail.frThis soup is bland and watery. I would not recommend this recipe.
Md Mahim Biswes
m_md76@gmail.comThis soup is so good! I love the combination of spinach and mushrooms, and the golden color is so inviting. I will definitely be making this soup again.
Lani Lamei
llamei35@gmail.comThis soup is delicious and easy to make. I love the creamy texture and the flavor of the spinach and mushrooms. I will definitely be making this soup again.
Achilles Kaluapa
a@gmail.comThis soup is amazing! It's so creamy and flavorful, and the spinach and mushrooms are cooked perfectly. I love that it's a healthy soup that's also delicious.
Vanessa Gutierrez
v_g63@yahoo.comThis soup was a disappointment. It was bland and watery, and the spinach and mushrooms were not very flavorful. I would not recommend this recipe.
Judith Sullins
j_s51@gmail.comThis soup is delicious and so easy to make! I love that I can use frozen spinach and mushrooms, which makes it a great weeknight meal. I will definitely be making this soup again.
Meerab Fatima
m-fatima70@hotmail.comI love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, to make it even more nutritious.
Fatima Adnan
adnan.fatima@yahoo.comThis soup was a bit too bland for my taste. I added some extra salt and pepper, and that helped a lot. I also think it would be better with some fresh herbs, like thyme or rosemary.
Naeem Jaan
naeem17@aol.comI made this soup for my family and they all loved it! Even my picky kids ate it without complaint. The soup is creamy and flavorful, and the spinach and mushrooms add a nice texture. I will definitely be making this soup again.
Hassnain Ahmad
a.h@yahoo.comThis soup is absolutely delicious! I love the combination of spinach and mushrooms, and the golden color is so inviting. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again and again.