GOLDEN SHRIMP PUFFS RECIPE
Provided by WisconsinMike
Number Of Ingredients 8
Steps:
- Combine shrimps, salt, sugar, and ground white pepper in a bowl. Mix well. Set aside. Crack eggs into another bowl. Break up the yolk with a fork or whisk. Add all-purpose flour, rice flour, baking powder, salt, and ½ cup (120ml) water. Stir to mix into a smooth batter. Heat 1 inch vegetable oil in a small pan. Place ¼ cup (33g) rice flour in a shallow bowl. Holding shrimp by the tail, dredge in rice flour. Then dip in batter and gently lower shrimp into hot oil. Repeat. Fry in batches. Do not over crowd pan. Fry shrimp puffs turning occasionally until golden brown, about 2 to 3 minutes each batch. Remove and drain on metal strainer. Serve immediately with sweet chili sauce.
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Samim Azizyar
[email protected]These shrimp puffs were a great way to use up some leftover shrimp. They were quick and easy to make, and they were a hit with my family.
Dickson Linus
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp puffs. They were so flavorful and crispy.
Abdelrahman Essam
[email protected]These shrimp puffs were the perfect finger food for my party. They were easy to eat and everyone loved them.
Chen
[email protected]I'm not sure what went wrong, but my shrimp puffs were really tough. I think I overcooked them.
heidi shakespeare
[email protected]These shrimp puffs were a great appetizer for my party. They were quick and easy to make, and they were a hit with my guests.
Youssef Zerouali
[email protected]I've never made shrimp puffs before, but this recipe was so easy to follow. They turned out perfectly and they were a hit with my family.
smriti Shrestha
[email protected]These shrimp puffs were a little too oily for my taste. I think I'll try baking them next time.
Insan Nalim
[email protected]I'm not a fan of seafood, but I really enjoyed these shrimp puffs. They were so flavorful and crispy.
drake daniel
[email protected]These shrimp puffs were a great way to get my kids to eat shrimp. They loved the crispy coating and the tender shrimp inside.
Cam James
[email protected]I'm allergic to shrimp, so I made these shrimp puffs with chicken instead. They were still delicious!
Aftab Vaii
[email protected]These shrimp puffs were the perfect party food. They were easy to make and everyone loved them.
Madhu Sudhanan
[email protected]I'm not sure what I did wrong, but my shrimp puffs were a complete disaster. They were soggy and bland.
Umair Ahmad - Official
[email protected]These shrimp puffs were absolutely delicious! The shrimp were cooked perfectly and the batter was crispy and flavorful.
forhad rahi
[email protected]I followed the recipe exactly, but my shrimp puffs didn't turn out as crispy as I would have liked. I think I'll try frying them next time.
MD ISFAR
[email protected]These shrimp puffs were a great way to use up some leftover shrimp. They were quick and easy to make, and they were a hit with my family.
Samuel Odum
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp puffs. They were crispy on the outside and tender on the inside.
Jam noman
[email protected]These shrimp puffs were a little bland for my taste. I think I'll add some more spices next time.
Zaid Aamir ali malik
[email protected]I've made these shrimp puffs several times now and they always turn out perfect. They're the perfect appetizer for any party.
Phulmohad Ansari
[email protected]These shrimp puffs were a hit at my party! They were so easy to make and everyone loved them.