GOLDEN SHRIMP PUFFS RECIPE
Provided by WisconsinMike
Number Of Ingredients 8
Steps:
- Combine shrimps, salt, sugar, and ground white pepper in a bowl. Mix well. Set aside. Crack eggs into another bowl. Break up the yolk with a fork or whisk. Add all-purpose flour, rice flour, baking powder, salt, and ½ cup (120ml) water. Stir to mix into a smooth batter. Heat 1 inch vegetable oil in a small pan. Place ¼ cup (33g) rice flour in a shallow bowl. Holding shrimp by the tail, dredge in rice flour. Then dip in batter and gently lower shrimp into hot oil. Repeat. Fry in batches. Do not over crowd pan. Fry shrimp puffs turning occasionally until golden brown, about 2 to 3 minutes each batch. Remove and drain on metal strainer. Serve immediately with sweet chili sauce.
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Samim Azizyar
samimazizyar52@yahoo.comThese shrimp puffs were a great way to use up some leftover shrimp. They were quick and easy to make, and they were a hit with my family.
Dickson Linus
dicksonl@hotmail.comI'm not a big fan of shrimp, but I really enjoyed these shrimp puffs. They were so flavorful and crispy.
Abdelrahman Essam
essam.a44@hotmail.comThese shrimp puffs were the perfect finger food for my party. They were easy to eat and everyone loved them.
Chen
chen70@gmail.comI'm not sure what went wrong, but my shrimp puffs were really tough. I think I overcooked them.
heidi shakespeare
hshakespeare@aol.comThese shrimp puffs were a great appetizer for my party. They were quick and easy to make, and they were a hit with my guests.
Youssef Zerouali
youssef_zerouali@hotmail.comI've never made shrimp puffs before, but this recipe was so easy to follow. They turned out perfectly and they were a hit with my family.
smriti Shrestha
smritis@hotmail.co.ukThese shrimp puffs were a little too oily for my taste. I think I'll try baking them next time.
Insan Nalim
i.nalim42@yahoo.comI'm not a fan of seafood, but I really enjoyed these shrimp puffs. They were so flavorful and crispy.
drake daniel
daniel@gmail.comThese shrimp puffs were a great way to get my kids to eat shrimp. They loved the crispy coating and the tender shrimp inside.
Cam James
cam@gmail.comI'm allergic to shrimp, so I made these shrimp puffs with chicken instead. They were still delicious!
Aftab Vaii
aftab.v1@gmail.comThese shrimp puffs were the perfect party food. They were easy to make and everyone loved them.
Madhu Sudhanan
madhu-s@gmail.comI'm not sure what I did wrong, but my shrimp puffs were a complete disaster. They were soggy and bland.
Umair Ahmad - Official
ou16@gmail.comThese shrimp puffs were absolutely delicious! The shrimp were cooked perfectly and the batter was crispy and flavorful.
forhad rahi
f@yahoo.comI followed the recipe exactly, but my shrimp puffs didn't turn out as crispy as I would have liked. I think I'll try frying them next time.
MD ISFAR
i.m11@yahoo.comThese shrimp puffs were a great way to use up some leftover shrimp. They were quick and easy to make, and they were a hit with my family.
Samuel Odum
o_s@gmail.comI'm not a big fan of shrimp, but I really enjoyed these shrimp puffs. They were crispy on the outside and tender on the inside.
Jam noman
jn88@yahoo.comThese shrimp puffs were a little bland for my taste. I think I'll add some more spices next time.
Zaid Aamir ali malik
a.zaid17@gmail.comI've made these shrimp puffs several times now and they always turn out perfect. They're the perfect appetizer for any party.
Phulmohad Ansari
pansari@aol.comThese shrimp puffs were a hit at my party! They were so easy to make and everyone loved them.