GOLDEN SHEET CAKES
Use this moist yellow cake to make our show-stopping Dog Cake or Fish Cake. The important thing to remember is that you will need to make one recipe (which yields two sheet cakes) for each animal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h50m
Yield Makes two 9-by-13-inch cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Butter two 9-by-13-inch baking pans. Line with parchment, leaving an overhang on long sides. Butter parchment. Flour pans, tapping out excess.
- Sift together flour, baking powder, and salt. Beat together butter and sugar in a large bowl until light and fluffy, about 3 minutes. Add vanilla, then beat in eggs, 1 at a time.
- Beat flour mixture into butter mixture in 3 additions, alternating with milk, beginning and ending with flour mixture. Scrape bottom of bowl, and mix until smooth. Divide batter between pans.
- Bake, rotating halfway through, until tops of cakes spring back when pressed and a toothpick comes out clean, 40 to 45 minutes. Let cool completely, then lift cakes from pans using parchment. Remove parchment. Cakes can be wrapped in plastic wrap and kept at room temperature 1 day or refrigerated 2 days.
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ahmed abaza
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he had ever had. It was so easy to make and it tasted amazing.
David Lewis
[email protected]This cake was delicious! The only thing I would change is to add more chocolate chips. It was a little bland for my taste.
Sherix Ccte
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved it and asked for the recipe. It was so easy to make and it tasted delicious.
VIP CLUB
[email protected]This cake was a bit too dense for my taste, but the frosting was delicious. I think I would use less flour in the cake batter next time.
Levi Khedun
[email protected]I made this cake for my daughter's birthday party and it was a huge success. The kids loved it and the adults all asked for the recipe. It was so easy to make and it tasted amazing.
Isaiah Luis
[email protected]This cake was delicious! The only thing I would change is to bake it for a few minutes less. It was a little overdone for my taste.
Naomi Yango
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it and asked for the recipe. It was so easy to make and it tasted delicious.
Kikky Gaffy
[email protected]This cake was a bit too sweet for my taste, but the frosting was delicious. I think I would use less sugar in the cake batter next time.
YOTUBE 007
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he had ever had. It was so easy to make and it tasted amazing.
Yeasin Bhuiyan
[email protected]This cake was delicious! The only thing I would change is to add more frosting. It was a little dry for my taste.
Sagar Poudel
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved it and asked for the recipe. It was so easy to make and it tasted delicious.
RAMI ABU YOUSEF
[email protected]This cake was a bit dry for my taste, but the frosting was delicious. I think I would add more liquid to the cake batter next time.
Srabon ak din
[email protected]I made this cake for my son's birthday party and it was a huge success. The kids loved it and the adults all asked for the recipe. It was so easy to make and it tasted amazing.
Shahroz Shazy
[email protected]This cake was so moist and flavorful. The frosting was the perfect complement to the cake. I will definitely be making this cake again for my next party.
Ishaq Kahan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted delicious. I will definitely be making this cake again and again.
Mahuru Kevete
[email protected]This cake was a hit! It was moist and fluffy, with a delicate crumb. The frosting was the perfect balance of sweet and tangy. I will definitely be making this cake again.