GOLDEN SESAME COOKIES
A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious.
Provided by Lois
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- To Toast Sesame Seeds: Pour seeds into a pie pan and place in a 300 degrees F (150 degrees C) oven for about 10 minutes or until lightly browned. Stir seeds occasionally.
- Cream the butter or margarine with the vanilla until light and fluffy. Add the confectioners' sugar gradually, beating until fluffy. Add egg and beat thoroughly.
- Sift the flour, baking powder and salt together. Add in thirds to the creamed mixture. After each addition of the flour mixture stir in the toasted sesame seeds. Mix until blended. Cover and chill dough for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured surface, roll 1/3 of the dough at a time to 1/8 inch thick. Cut with a 2 inch scalloped cutter. Transfer cookies to ungreased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 9.8 g, Cholesterol 17.9 mg, Fat 6.3 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 65.2 mg, Sugar 3.7 g
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Muhammad Zakria
[email protected]These cookies are simply delicious. I highly recommend them.
Deliwe Solani
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Ragib Al Adnan
[email protected]These cookies are so addictive! I can't stop eating them.
Jassany Blanco
[email protected]I've tried many sesame cookie recipes, but this one is by far the best. The cookies are perfectly crispy and flavorful.
Siyam Gaming
[email protected]These cookies are the perfect combination of sweet and savory. I love the sesame seeds on top.
Dontrae
[email protected]I would definitely make these cookies again. They're so easy to make and they're always a hit with my family and friends.
kpagyang Meshach Simon
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Equalizer Bond
[email protected]These cookies were a bit too crumbly for my liking, but the flavor was good.
Hazel May
[email protected]I found these cookies to be a bit dry. I think I would add more honey next time.
Ashley Bowerman
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Rakibul Ahmed
[email protected]I'm not a big fan of sesame seeds, but these cookies were surprisingly good. The sesame seeds added a nice crunch and the cookies were very flavorful.
Kaylee Bennett
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
jennifer arzt
[email protected]I love the combination of flavors in these cookies. The sesame seeds and the sweetness of the honey go perfectly together.
Tom Nyakundi
[email protected]These cookies were delicious! The sesame seeds gave them a nice nutty flavor.
Russell B
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and the sesame seeds add a nice touch.
Masood masood
[email protected]These cookies were a hit at my last party! Everyone loved the unique flavor and texture.