Our daughter won a blue ribbon at the state fair when she submitted this delicious bread. People always comment on the crisp crust and tender inside.
Provided by Taste of Home
Time 55m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, 3 eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into thirds. Shape each piece into a 12-in. rope. Place three ropes on a greased baking pan; braid. Pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 45 minutes. , Beat remaining egg and cold water; brush over braids. Sprinkle with sesame seeds. Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 139 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 236mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Steve Graham
[email protected]I'm a big fan of sesame seeds, and this bread is the perfect way to enjoy them. The bread is soft and fluffy, and the sesame seeds add a wonderful flavor and crunch. I'll definitely be making this bread again.
Md akram Khan
[email protected]This bread is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and freeze it. It's a great way to have fresh bread on hand whenever I need it.
Arohi Azan
[email protected]I've made this bread several times now, and it's always a hit. It's a great bread for any occasion. I love serving it for breakfast, lunch, or dinner. I've also used it to make sandwiches, and they're always delicious.
Mohamed Rikaz
[email protected]This bread is the perfect addition to any meal. It's soft, fluffy, and has a wonderful flavor. I love serving it with soup or salad. I've also used it to make sandwiches, and they're always a hit.
Ali Murtza Ali Murtza
[email protected]I'm not a very experienced baker, but I was able to make this bread without any problems. The instructions were clear and easy to follow, and the bread turned out beautifully. I'm so glad I tried this recipe.
Jennifer Davis
[email protected]I made this bread for my family's Easter brunch, and it was a huge hit. Everyone loved it! The bread is so soft and fluffy, and the sesame seeds add a wonderful flavor. I'll definitely be making this bread again for our next special occasion.
mirfan younas
[email protected]This bread is a great way to use up leftover egg yolks. I always have a few egg yolks left over after I make a cake or cookies, and this bread is the perfect way to use them up. The bread is delicious, and the sesame seeds add a nice touch of flavor.
Antonio De leon
[email protected]I'm a big fan of sesame seeds, and this bread is the perfect way to enjoy them. The bread is soft and fluffy, and the sesame seeds add a wonderful flavor and crunch. I'll definitely be making this bread again.
tiffany c
[email protected]This bread is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and freeze it. It's a great way to have fresh bread on hand whenever I need it.
Hasan Amir
[email protected]I've made this bread several times now, and it's always a hit. It's a great bread for any occasion. I love serving it with soup or salad.
Mukund Ojha
[email protected]This bread is the perfect combination of sweet and savory. The sesame seeds give it a nice crunch, and the glaze adds a touch of sweetness. I love serving this bread for breakfast or brunch.
Total Products
[email protected]I'm not a big fan of sesame seeds, but I decided to try this recipe anyway. I'm so glad I did! The bread is delicious, and the sesame seeds add a nice crunch. I'll definitely be making this bread again.
Amaya Cadue
[email protected]This bread is amazing! The sesame seeds give it a wonderful flavor, and the braid is so pretty. I'll definitely be making this again for my next party.
Aqib Khan g
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it, and I got lots of requests for the recipe. I'm definitely going to be making this bread again and again.
AD ishtiyaq
[email protected]This bread is a keeper! It's so versatile. I've served it for breakfast, lunch, and dinner, and it's always a hit. I also love that it's easy to freeze. I always have a loaf on hand for when I need a quick and easy meal.
Kyle Nelson
[email protected]I'm not a baker, but I was able to make this bread without any problems. The instructions were clear and easy to follow, and the bread turned out perfectly. I'm so glad I tried this recipe.
Arwen
[email protected]My kids loved helping me make this bread. They loved rolling out the dough and braiding it. And they couldn't wait to eat it when it was done. It was a fun and delicious experience for the whole family.
David Roysdon
[email protected]I was looking for a simple but impressive bread to make for a party, and this golden sesame braid was perfect. It was easy to make, and it looked and tasted amazing. Everyone loved it!
Mohamad El hajj
[email protected]This is the most delicious bread I've ever made! The sesame seeds give it a wonderful crunch and flavor, and the braid is so pretty. I'll definitely be making this again and again.