GOLDEN SEAFOOD CHOWDER
Flavored with crab, shrimp and cheddar cheese, this chowder is so good that I make it weekly. Sometimes I substitute chicken or ham for the seafood and leave out the juice. Either way, this pretty soup is a winner. -Ami Paton Waconia, Minnesota
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings (1-1/2 quarts)
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the broth, potato, celery, carrots, Clamato juice and lemon pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , In a small bowl, whisk flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, crab and shrimp; cook and stir until cheese is melted.
Nutrition Facts : Calories 550 calories, Fat 33g fat (22g saturated fat), Cholesterol 198mg cholesterol, Sodium 1233mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 2g fiber), Protein 35g protein.
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As Df
[email protected]Overall, this is a great recipe for seafood chowder. I'll definitely be making it again.
Tomy Boy
[email protected]This chowder is a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Mr Dinesh
[email protected]I'm a vegetarian, so I omitted the seafood from this recipe. It was still delicious!
Sardar Zain
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It's so easy to make!
Barbara Archie
[email protected]I'm allergic to shellfish, so I substituted shrimp for the clams and mussels. It turned out great!
Sabbir hossin sadin
[email protected]This chowder is a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Md. Shahed hossain
[email protected]I've made this chowder several times and it's always a success. It's a keeper!
AbdulRehman Soomro
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Shohan Ahmed
[email protected]I made this chowder for a party and it was a hit! Everyone loved it.
Mardan Mif
[email protected]This chowder is a great way to use up leftover seafood. It's also a very affordable meal.
Belal_bella
[email protected]I'm not a fan of seafood, but I still enjoyed this chowder. The broth is creamy and flavorful, and the vegetables are cooked perfectly.
Bella Sheppard
[email protected]This chowder is a bit too thick for my taste, but the flavor is still good.
Lavli Akthar
[email protected]This is the best seafood chowder I've ever had. The broth is so flavorful and the seafood is cooked perfectly.
papa ki doll
[email protected]This chowder is amazing! It's rich, creamy, and packed with flavor. I love the combination of seafood and vegetables.