GOLDEN SCALLOPED POTATOES
Homemade scalloped potatoes are a must with ham. We love all the grease taste of the rich cream sauce in this dish. My mother-in law shared the well-loved recipe with me. -Lavonn Bormuth Westerville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Place potatoes in a greased 9-in. square baking dish. Add sauce and stir gently to coat. Cover and bake at 325° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 213 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 377mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
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Misbah Jan
[email protected]5 stars!
Rose Aoko
[email protected]These scalloped potatoes were a little too cheesy for my taste, but my kids loved them. I'll probably try a different recipe next time.
Drew Young
[email protected]I've been making this recipe for years and it never disappoints. The potatoes are always creamy and cheesy, and the breadcrumb topping is perfectly crispy. I highly recommend this recipe!
Amanda Bidwell-Albright
[email protected]Easy and yummy!
NAVY K
[email protected]These scalloped potatoes were absolutely delicious! The cheese sauce was creamy and flavorful, and the potatoes were perfectly cooked. I will definitely be making these again soon.
Md Sala
[email protected]Meh.
Ashlyn C
[email protected]These scalloped potatoes are a family favorite! They're always a hit at potlucks and holiday gatherings. I love that they're so easy to make and that I can prep them ahead of time.
Narges
[email protected]I thought these were just okay. The potatoes were a little dry and the cheese sauce was a bit bland. I think I'll try a different recipe next time.
Khabele Mofokeng
[email protected]These were so easy to make and turned out amazing! I used a mandoline to slice the potatoes and they cooked evenly. The cheese sauce was creamy and flavorful. I will definitely be making these again.
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[email protected]Delicious! I've made this dish several times and it's always a crowd-pleaser. The potatoes are creamy and flavorful, and the cheese is perfectly melted and gooey. I like to add a little bit of garlic and onion powder to the potatoes for extra flavor.
sinhala you teub canal
[email protected]These scalloped potatoes were a hit! The cheese and potato flavors were perfectly balanced, and the crispy breadcrumb topping added a nice textural contrast. I followed the recipe exactly and they turned out perfectly. Will definitely be making these