GOLDEN RUM CAKE
Make and share this Golden Rum Cake recipe from Food.com.
Provided by dicentra
Categories < 4 Hours
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
- In a large bowl, combine cake mix and pudding mix.
- Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate.
- Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
- To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar.
- Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
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Omar Ahmadi
[email protected]This cake is simply amazing.
Bandile Gcabashe
[email protected]This cake is a must-try!
Katriina Lehtinen
[email protected]I will definitely be making this cake again.
Addi Shm
[email protected]This cake is perfect for any occasion.
Tihan Majumdar
[email protected]I would definitely recommend this cake to others.
Joanne Koeniger
[email protected]This cake is moist and delicious.
Oggq Bogga
[email protected]I love the flavor of this cake.
Susan Machpherson
[email protected]This is the best rum cake I've ever had!
Beg Akeel
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Ali Thanks
[email protected]This cake is so easy to make and it turns out perfect every time.
Cindy Wood
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Ntombikayise Queen Shabalala
[email protected]This cake was absolutely delicious! It was moist and flavorful, and the rum glaze was the perfect finishing touch. I will definitely be making this cake again.