GOLDEN RUGALACH
Steps:
- For the dough: Pulse the flour, sugar and salt in food processor until combined. Add the butter and pulse until it resembles coarse sand with some pea-sized pieces of butter, about 20 times. Add the cream cheese and sour cream, and pulse until it comes together in a rough dough (with some uneven pebbles sized-pieces). Turn the dough out of the bowl onto a floured work surface and divide into 4 equal portions. Pat each portion into a flat square and wrap in plastic wrap. Freeze dough for 15 minutes. Meanwhile, chop the nuts in a clean food processor. Add the preserves, raisins and salt; puree to make a very smooth paste. Roll a portion of dough into a 6 by 14-inch rectangle about 1/4-inch thick. (Don't worry about slightly rough edges; these will be rolled inside of the rugalach.) Spread 1/4 of the filling over the surface with a small spatula. Starting with a long side, roll the dough up into a tight cylinder ending with the seam on the bottom. Press the top slightly to flatten; wrap in plastic wrap. Freeze for another 15 minutes. Repeat with the remaining dough and filling. (The cylinders can be frozen for up to a month.) Meanwhile, evenly position the racks in the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment or silicone baking mats. Slice the cylinders into 1 1/2-inch pieces, and place rugalach seam-side down on the prepared pans. Whisk the egg yolks together and brush this glaze over the top of the rugalach. Sprinkle with sugar and bake until pale golden and crispy on top, about 25 minutes. Remove from oven and let cool slightly on the baking sheet. Carefully transfer rugalach to a rack to cool. Serve.
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Doreen Jones
[email protected]These rugelach were so easy to make and they turned out so well! I used a store-bought dough and the filling was simple to put together. I will definitely be making these again.
Roshid Natore
[email protected]I made these rugelach for my family and they loved them! The dough was flaky and the filling was sweet and cinnamony. They are the perfect treat for any occasion.
Christine Nampijja
[email protected]These rugelach were delicious! I used a gluten-free flour blend and they turned out great. The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Experience Fish Cutting
[email protected]I made these rugelach for my Hanukkah party and they were a huge hit. The dough was easy to work with and the filling was flavorful. I will definitely be making these again next year.
Syco Syco
[email protected]These rugelach were a bit time-consuming to make, but they were worth it! The dough was a bit tricky to work with, but the end result was delicious. I will definitely be making these again.
Abdurehman Abu Akasha
[email protected]I love the combination of flavors in these rugelach. The dough is buttery and flaky, and the filling is sweet and cinnamony. They are the perfect treat for any occasion.
Heather England
[email protected]These rugelach were so easy to make and they turned out so well! I used a store-bought dough and the filling was simple to put together. I will definitely be making these again.
Mathabane Mahlo
[email protected]I made these rugelach for my family and they loved them! The dough was flaky and the filling was sweet and cinnamony. They are the perfect treat for any occasion.
Antonio O
[email protected]These rugelach were delicious! I used a gluten-free flour blend and they turned out great. The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Bagenda Esau
[email protected]I made these rugelach for my Hanukkah party and they were a huge hit. The dough was easy to work with and the filling was flavorful. I will definitely be making these again next year.
Jerry Jerry
[email protected]These rugelach were a bit time-consuming to make, but they were worth it! The dough was a bit tricky to work with, but the end result was delicious. I will definitely be making these again.
Abdou
[email protected]I love the combination of flavors in these rugelach. The dough is buttery and flaky, and the filling is sweet and cinnamony. They are the perfect treat for any occasion.
Mohamed Elassal
[email protected]These rugelach were so easy to make and they turned out so well! I used a store-bought dough and the filling was simple to put together. I will definitely be making these again.
Josh Reese
[email protected]I've made these rugelach several times now and they are always a crowd-pleaser. The dough is flaky and the filling is sweet and cinnamony. They are perfect for breakfast, brunch, or dessert.
Ghafoor Gabol123
[email protected]These rugelach were delicious! I made them for my family and they were a hit. The dough was easy to work with and the filling was flavorful.