GOLDEN ROASTED TURKEY
Your holiday turkey will never turn out dry again if you reach for this recipe. Brining overnight and stuffing with apples results in moist, tender meat.-Michael Williams, Moreno Valley, California
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- In a stockpot, combine the first six ingredients. Bring to a boil. Cook and stir until salt and brown sugar are dissolved. Remove from the heat. Add the cold water to cool the brine to room temperature., Place a turkey-size oven roasting bag inside a second roasting bag; add turkey. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat. Place in a roasting pan. Refrigerate for 18-24 hours, turning occasionally., In a microwave-safe bowl, combine the water, apple, onion and cinnamon. Microwave on high for 3-4 minutes or until apples are tender; drain water., Drain and discard brine. Rinse turkey under cold water; pat dry. Place cooked apple mixture, rosemary and sage in turkey cavity. Skewer turkey openings; tie drumsticks together., Place turkey breast side up on a rack in a roasting pan. Rub with oil and pepper. Bake, uncovered, at 325° for 2-3/4 to 3-1/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before carving; discard apple mixture and herbs.
Nutrition Facts : Calories 538 calories, Fat 25g fat (7g saturated fat), Cholesterol 245mg cholesterol, Sodium 240mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 72g protein.
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Astoria Greengrass
[email protected]This recipe was a disappointment. The turkey was dry and overcooked.
Diwakar Lohani
[email protected]Overall, this is a great roasted turkey recipe. I would definitely recommend it to others.
Keegan
[email protected]I found the recipe to be a bit too complicated. I ended up simplifying it, and the turkey still turned out great.
Muhammad Nadeem Ali
[email protected]The roasted turkey was delicious, but the gravy was a bit too salty for my taste.
Hassy Khan
[email protected]This recipe is a keeper! I will definitely be making it again for future holiday dinners.
Trinity Rand
[email protected]I've tried many roasted turkey recipes, but this one is definitely my favorite. The combination of herbs and spices is perfect.
gachagamergirl
[email protected]I made this recipe for Thanksgiving dinner, and everyone loved it. The turkey was so flavorful and juicy.
H Kawsar
[email protected]This was my first time roasting a turkey, and it turned out great! The recipe was easy to follow, and the turkey was perfectly cooked.
Neja Neja
[email protected]I've made this turkey recipe twice now, and it's been a success both times. My family loves the crispy skin and moist meat.
Salman Sa
[email protected]Amazing recipe! The turkey was cooked to perfection and the gravy was delicious.
Billy Hickman
[email protected]This roasted turkey was a hit! The skin was crispy and golden brown, and the meat was juicy and flavorful. I followed the recipe exactly, and it turned out perfectly.