GOLDEN ROASTED DUCKLING
This was printed on the back of the packaging for a King Cole Grade A duck I recently bought. Serve this with Orange Ginger Sauce (recipe follows.)
Provided by Cecily Parsley
Categories Whole Duck
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Thaw duck overnight in refrigerator.Remove giblets. Wash and drain duck. pat dry inside and out with paper towels. Sprinkle cavity with salt.
- Quarter onion, coarsely chop celery and loosely stuff cavity. Sprinkle skin with seasoned salt and pepper.
- Pleace in preheated 325° oven for for 2 1/2 - 3 hours.
- No need to baste. Roast until skin is crisp and golden brown. Leg should move freely.
Nutrition Facts : Calories 1848.5, Fat 178.7, SaturatedFat 60, Cholesterol 345, Sodium 302.8, Carbohydrate 3.4, Fiber 0.7, Sugar 1.5, Protein 52.6
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[email protected]This is the perfect recipe for a special occasion. The duck is elegant and delicious.
Muhammadsanni Rufai
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover duck.
Adele Evertsz
[email protected]This recipe is a bit challenging, but it's a great way to impress your guests. The duck is sure to be a showstopper.
Md Ruhul amin Islam
[email protected]I'm not a huge fan of duck, but I really enjoyed this recipe. The duck was cooked perfectly and the orange sauce was delicious.
Sandile Zibani
[email protected]This recipe is a bit time-consuming, but it's worth it. The duck is so delicious and the orange sauce is to die for.
Juan Sal
[email protected]I love the combination of flavors in this recipe. The duck, orange sauce, and spices all work together perfectly.
Ta Lawanf
[email protected]This is a great recipe for a special occasion. The duck was elegant and delicious.
Mohamed Jelle
[email protected]I've never cooked duck before, but this recipe made it easy. The duck was cooked perfectly and the orange sauce was delicious.
Liz Khayere
[email protected]This recipe is a keeper! I'll definitely be making it again.
Friquh bhi
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The duck was delicious and the orange sauce was perfect.
Rusmela Islam
[email protected]This is the best duck recipe I've ever tried. The duck was cooked to perfection and the orange sauce was divine.
Tea Zeqiraj
[email protected]I love this recipe! The duck is always so moist and flavorful. I also love the orange sauce.
Florida Lopez
[email protected]The recipe was easy to follow and the duck turned out delicious. The meat was tender and juicy, and the skin was crispy.
Irshad Baloch
[email protected]This was my first time cooking duck and it turned out amazing! I followed the recipe exactly and the duck was perfectly cooked.
Habib Wahid
[email protected]I've made this recipe several times now and it always turns out great. The duck is always moist and flavorful, and the skin is crispy and golden brown.
Hailu Tadesse
[email protected]This roasted duckling recipe was a hit with my family! The duck was perfectly cooked, with crispy skin and juicy meat. The orange sauce was also delicious and complemented the duck perfectly.