Intensely juicy and flavorful, this four-ingredient dish can be pulled together in just 15 minutes, then popped in the oven for a satisfying dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 450°F. In small microwavable bowl, microwave butter until melted. Stir in thyme and pepper; cool.
- Place chicken, breast side up, in roasting pan. Brush melted butter mixture over chicken. Sprinkle any thyme remaining in bowl over chicken.
- Roast uncovered 45 to 55 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Cover loosely with foil; let stand 5 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md ferdousalamkhan
ferdousalamkhan_md@hotmail.comI made this recipe for dinner last night and it was a huge hit with my family. The chicken was cooked perfectly and the spices were just right. I will definitely be making this again.
Arik Grg
arik_grg11@yahoo.comThis is the best roasted chicken breast recipe I've ever tried. The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again and again.
Pat Versluis
v.pat97@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the spices are just right. I love that this recipe is so easy to follow, and it's always a crowd-pleaser.
Erin Dy
d-erin@hotmail.comThis recipe is a lifesaver! I'm always looking for easy and healthy meals to make for my family, and this recipe fits the bill perfectly. The chicken is always juicy and flavorful, and the skin is perfectly crispy. I love that this recipe is so versa
Jadran Ali
j5@gmail.comI'm not usually a fan of roasted chicken breast, but this recipe changed my mind. The chicken was so moist and tender, and the skin was so crispy. I will definitely be making this again.
Perfect Quarshie
pquarshie52@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the skin is perfectly crispy. I love that this recipe is so easy to follow, and it's always a crowd-pleaser.
Tazul Islam
tazul81@gmail.comI made this recipe for dinner last night and it was a huge hit with my family. The chicken was cooked perfectly and the spices were just right. I will definitely be making this again.
Harps Laundry Services
services-h74@yahoo.comThis is the best roasted chicken breast recipe I've ever tried. The chicken was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again and again.
landry nyawuame
landryn@gmail.comI've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the skin is perfectly crispy. I love that this recipe is so easy to follow, and it's always a crowd-pleaser.
Samina Naveed
n.samina50@gmail.comThis recipe is a winner! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I served it with roasted potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Satti Satti
s-s16@gmail.comI made this recipe last night and it was delicious! The chicken was cooked perfectly and the spices were just right. I will definitely be making this again.
Richard owens
owens_richard@gmail.comThis is my go-to recipe for roasted chicken breasts. It's always a hit with my family and friends. The chicken is always juicy and flavorful, and the skin is perfectly crispy. I highly recommend this recipe.
Precious Kayombo
kayombop@hotmail.co.ukI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this chicken perfectly. The chicken was so moist and tender, and the skin was so crispy. I will definitely be making this again.
Idiodemise Christian
christian_i64@yahoo.comThis roasted chicken breast recipe is a keeper! The chicken came out juicy and flavorful, with a crispy skin that was to die for. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.