GOLDEN RICE PILAF
This is very good. I served it with chicken picatta and roasted asparagus. Great dinner! This recipe comes from Mark Bittman.
Provided by susie cooks
Categories Healthy
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Gently warm the stock with the saffron in a small saucepan while you proceed with the recipe.
- Put butter in a large deep skillet that can later be covered and turn the heat to medium.
- Add the onion and a large pinch of salt and cook, stirring occasionally, until the onion turns translucent.
- Add the rice and cook, stirring occasionally, until the rice is glossy and begins to brown, about 3 to 5 minutes. Season with salt and pepper.
- Add the warm stock and stir. Bring to a boil, cook for 1 or 2 minutes, then reduce heat to low and cover.
- Cook for 15 minutes or until most of the liquid is absorbed.
- Turn the heat to the absolute minimum (if you have an electric stove turn off the heat) and let rest another 15 to 20 minutes.
- Stir in parsley and lemon juice.
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Muhammad King
[email protected]This is a great recipe! The rice is always fluffy and flavorful, and the vegetables are cooked perfectly. I often add a little bit of lemon zest to give it a brighter flavor. This is a great side dish for any meal.
Hjjjkjj
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Manik Patowary
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Sarita Jha
[email protected]I love this recipe! The rice is always fluffy and flavorful, and the vegetables are cooked perfectly. I often add a little bit of chicken or shrimp to make it a more complete meal.
MD Mahabob Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is cooked in one pot, so there's less cleanup. The vegetables add a nice pop of flavor and color. I will definitely be making this again.
Keeka Playz
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Imoan Naomi
[email protected]This was a great recipe! The rice was perfectly cooked and the vegetables were flavorful. I added a little extra saffron to give it a more vibrant color. This is a great side dish for any occasion.
Intasar Ali Bsf17O4056
[email protected]I've made this recipe several times now and it's always a hit. The rice is always fluffy and flavorful, and the vegetables are cooked perfectly. I love that I can use different vegetables depending on what I have on hand.
Nataraja Kola
[email protected]So easy and delicious! I used basmati rice and it turned out perfectly. The saffron added a beautiful golden color and a subtle flavor. This is a great side dish for any meal.
Hafiswa Nakayaga
[email protected]My family loved this recipe! The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.