GOLDEN RIBBONS PASTA WITH ZUCCHINI AND TOMATO
Provided by Rachael Ray : Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- If using large tomatoes score the bottoms with an X cutting through outer skin only. Bring a small pot of water to boil over medium heat and submerge the tomatoes for 1 minute. Remove and let cool for 1 to 2 minutes. When cool enough to handle, peel, seed and chop them into a fine dice, about 1/4-inch. Reserve in small bowl. If using grape tomatoes, cut them in half and reserve.
- Put the stock and saffron into a small pot over medium-low heat. Simmer gently. Bring a large pot of water to a boil over medium heat for the pasta. When the water is at a full, rolling boil, salt the water and add the pasta. Cook the pasta to al dente. Drain.
- While the pasta is cooking, heat a large skillet over medium heat with extra-virgin olive oil, a couple of turns of the pan, and the butter. When the butter melts into the oil add the shallots, zucchini, garlic and thyme. Season with salt and pepper, to taste, and saute until tender, about 6 to 7 minutes. Stir in the tomatoes and let them heat through. Add the pasta and stir gently.
- Beat the egg yolks in a small bowl with 1/2 cup of the saffron stock. Pour the remaining stock and tempered eggs over the pasta and turn off the heat. Toss the pasta and the sauce for 1 to 2 minutes to thicken the sauce.
- Serve the pasta immediately in shallow bowls garnished with Parmesan.
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Stephen Fallis
[email protected]This dish was a disaster! The pasta was mushy and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
FF Tomal
[email protected]I thought this dish was just okay. The flavors were a bit bland and the pasta was a bit overcooked. I wouldn't make this again.
Wail Zeno
[email protected]This dish was a bit too spicy for my taste. I would use less red pepper flakes next time. Otherwise, the dish was good.
Bright Edem
[email protected]The zucchini in this dish was a bit too crunchy for my taste. I would cook it for a little longer next time. Otherwise, the dish was good.
bilal shah yasinzai
[email protected]I found this recipe to be a bit too oily. I used less olive oil than the recipe called for, and it was still too greasy. Other than that, the dish was good.
Keshana Foster
[email protected]This pasta dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor. Overall, it was a good dish, but I would make some changes next time.
Hunter
[email protected]I'm not a big fan of zucchini, but this dish was surprisingly good. The zucchini was cooked perfectly and the tomato sauce was flavorful. I'll definitely be making this again.
Rahshon Bostic
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the zucchini and tomato sauce, and they especially liked the pasta. I'll definitely be making this again.
Patrick Rudloff
[email protected]I'm always looking for new pasta recipes, and this one didn't disappoint. The Golden Ribbons Pasta with Zucchini and Tomato was flavorful and easy to make. I'll definitely be adding this to my regular rotation.
Shanice Gibbs
[email protected]This pasta dish was a great way to use up some leftover zucchini and tomatoes. It was quick and easy to make, and the results were delicious. I'll definitely be making this again.
Lynsey Murray
[email protected]I made this dish for my family and they loved it! The combination of zucchini, tomato, and pasta was a hit. I'll definitely be making this again.
Jordan Gave
[email protected]This recipe was easy to follow and the results were delicious. The pasta was cooked perfectly and the sauce was flavorful and light. I'll be making this again for sure!
Lari Ann Servin
[email protected]I've made this pasta dish several times now and it's always a crowd-pleaser. The flavors are simple but so satisfying. I love that it's a one-pot meal too!
Augustine Amankwah
[email protected]5 stars! This pasta dish was a delicious and easy weeknight meal. The zucchini and tomatoes added a pop of color and flavor to the dish. I'll be adding this to my regular rotation.
Allan Griffin
[email protected]Followed the recipe exactly and it turned out great! The pasta was al dente and the sauce was light and refreshing. Will definitely make this again.
Lucy Karinga
[email protected]This Golden Ribbons Pasta dish was a hit! The zucchini and tomato combination was fresh and flavorful, and the pasta cooked perfectly. I'll definitely be making this again.