GOLDEN RHUBARB MARMALADE
Make and share this Golden Rhubarb Marmalade recipe from Food.com.
Provided by Suzie_Q
Categories Jellies
Time 1h10m
Yield 10 hlaf pints, 5 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in large bowl. Stir. Cover and let stand overnight on counter.
- Turn into a large pot; bring to a boil on medium-high heat, stirring often.
- Boil for 30 minutes.
- Cool a small spoonful to room temperature on a chilled saucer to see if it jells.
- When jelly stage is reached, pour into hot sterilized half pint jars to within 1/4 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes,.
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Derartu AD
[email protected]This marmalade is the perfect addition to my breakfast toast. It's the perfect balance of sweet and tart.
ddd c4
[email protected]I love the beautiful golden color of this marmalade. It's so inviting.
Dina vanrooyen Dolphina susarha
[email protected]This marmalade is so easy to make. I can't believe I've never made it before.
Mr sipat Miya
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Soli Eyasu
[email protected]I'm not usually a fan of rhubarb, but this marmalade changed my mind. It's absolutely delicious!
Muhammad Imran khan
[email protected]This is the best rhubarb marmalade I've ever tasted. It's so flavorful and delicious.
Ahsaan Rajpoot
[email protected]I've made this marmalade several times now and it's always a hit. My friends and family love it!
Elijah Smith
[email protected]This marmalade is simply divine! The combination of rhubarb, orange, and ginger is heavenly.
William Heinzman
[email protected]This marmalade is a healthier alternative to traditional jams and jellies. It's made with natural ingredients and has no added sugar.
Dinesh Dinesh
[email protected]This recipe is a lifesaver for busy moms like me. It's quick and easy to make, and it's always a hit with my family.
MG LHON
[email protected]This marmalade is worthy of a five-star restaurant. It's elegant and refined, with a complex flavor that will impress your guests.
Ulonma Ndukwem
[email protected]I love using this marmalade as a spread for my homemade sourdough bread. It's the perfect combination of sweet and tart.
Steve Dee
[email protected]This marmalade is a great way to preserve rhubarb for later use. It's also a great gift idea for friends and family.
Jonathan Brisco
[email protected]This is an easy-to-follow recipe that even a beginner can make. I especially appreciate the detailed instructions and helpful tips.
Phantah2 williamz56
[email protected]I love the unique flavor of rhubarb, and this marmalade is a great way to enjoy it. The addition of orange and ginger adds a nice complexity to the flavor.
Saad Ghani
[email protected]This marmalade is a delightful balance of tart and sweet, with a beautiful golden color. It's perfect for spreading on toast or scones, or using as a filling for pies and tarts.