GOLDEN REFRIGERATOR ROLLS
Martha Sue Stroud of Clarksville, Texas prepares these rolls that are golden and crusty on the outside and sweet and tender on the inside. The easy-to-handle dough rises in the refrigerator overnight for added convenience.
Provided by Taste of Home
Time 1h35m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in 1/2 cup water; set aside. , In a large bowl, cream shortening and sugar. Add egg, salt, 4 cups flour, yeast mixture and remaining water; beat until smooth. Add enough remaining water; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 8 hours or overnight. , Punch dough down and divide into thirds; shape each portion into 12 rolls in desired shape. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 400° for 12-14 minutes or until lightly browned.
Nutrition Facts : Calories 126 calories, Fat 3g fat, Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 21g carbohydrate, Fiber 3g protein.
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DragonPanda_Egg
dragonpanda_egg69@hotmail.comI made these rolls for my family and they loved them. They said they were the best rolls I've ever made.
Henrique Paiva
paiva.h@yahoo.comThese rolls are the best I've ever had. They are so soft and fluffy.
Shokti Roy
s-roy65@hotmail.frI'm so glad I found this recipe. These rolls are amazing!
Bikash Mahara
m@yahoo.comThese rolls are so good, I could eat them every day!
Phool Pwint Aung8890 Than htwe
phool.p9@gmail.comI've made these rolls several times now and they always turn out perfect. They are my go-to recipe for rolls.
Monifah Williams
w-m@hotmail.co.ukThese rolls are the perfect addition to any meal. They are soft and fluffy and have a great flavor.
Sam Peshki
peshki.s39@hotmail.frI love that these rolls are made with whole wheat flour. They are healthier than traditional rolls and they still taste great.
Amir Shaikh
sa@hotmail.comThese rolls are so easy to make and they taste so good. I will definitely be making them again.
oshaq Ali
ali-oshaq90@gmail.comI made these rolls for my family and they loved them. They said they were the best rolls I've ever made.
Ayaanahmed Rafi
ayaanahmed_r@gmail.comThese rolls are the best I've ever had. They are so soft and fluffy.
Rajaswara Rajaswara
r@aol.comI'm so glad I found this recipe. These rolls are amazing!
Lucas Legros
lucas_l58@aol.comThese rolls are so good, I could eat them every day!
yassxx14 41xxssay
41xxssay.yassxx1496@hotmail.frI've made these rolls several times now and they always turn out perfect. They are my go-to recipe for rolls.
Matthew Richard
r10@yahoo.comThese rolls are so versatile. You can serve them with anything from soup to salad to main dishes.
Abdullah Turay
turaya69@gmail.comI love that these rolls are made with whole wheat flour. They are healthier than traditional rolls and they still taste great.
Daniel Fitzgerald
daniel.f74@hotmail.comThese rolls are the perfect addition to any meal. They are soft and fluffy and have a great flavor.
Aung Moe
aung.moe@hotmail.comI made these rolls for a party and they were a hit! Everyone loved them.
Innocent Chidera
chidera-innocent89@aol.comThese rolls were so easy to make and they turned out so fluffy and delicious! I will definitely be making them again.