GOLDEN REFRIGERATOR ROLLS
Martha Sue Stroud of Clarksville, Texas prepares these rolls that are golden and crusty on the outside and sweet and tender on the inside. The easy-to-handle dough rises in the refrigerator overnight for added convenience.
Provided by Taste of Home
Time 1h35m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in 1/2 cup water; set aside. , In a large bowl, cream shortening and sugar. Add egg, salt, 4 cups flour, yeast mixture and remaining water; beat until smooth. Add enough remaining water; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 8 hours or overnight. , Punch dough down and divide into thirds; shape each portion into 12 rolls in desired shape. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 400° for 12-14 minutes or until lightly browned.
Nutrition Facts : Calories 126 calories, Fat 3g fat, Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 21g carbohydrate, Fiber 3g protein.
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DragonPanda_Egg
[email protected]I made these rolls for my family and they loved them. They said they were the best rolls I've ever made.
Henrique Paiva
[email protected]These rolls are the best I've ever had. They are so soft and fluffy.
Shokti Roy
[email protected]I'm so glad I found this recipe. These rolls are amazing!
Bikash Mahara
[email protected]These rolls are so good, I could eat them every day!
Phool Pwint Aung8890 Than htwe
[email protected]I've made these rolls several times now and they always turn out perfect. They are my go-to recipe for rolls.
Monifah Williams
[email protected]These rolls are the perfect addition to any meal. They are soft and fluffy and have a great flavor.
Sam Peshki
[email protected]I love that these rolls are made with whole wheat flour. They are healthier than traditional rolls and they still taste great.
Amir Shaikh
[email protected]These rolls are so easy to make and they taste so good. I will definitely be making them again.
oshaq Ali
[email protected]I made these rolls for my family and they loved them. They said they were the best rolls I've ever made.
Ayaanahmed Rafi
[email protected]These rolls are the best I've ever had. They are so soft and fluffy.
Rajaswara Rajaswara
[email protected]I'm so glad I found this recipe. These rolls are amazing!
Lucas Legros
[email protected]These rolls are so good, I could eat them every day!
yassxx14 41xxssay
[email protected]I've made these rolls several times now and they always turn out perfect. They are my go-to recipe for rolls.
Matthew Richard
[email protected]These rolls are so versatile. You can serve them with anything from soup to salad to main dishes.
Abdullah Turay
[email protected]I love that these rolls are made with whole wheat flour. They are healthier than traditional rolls and they still taste great.
Daniel Fitzgerald
[email protected]These rolls are the perfect addition to any meal. They are soft and fluffy and have a great flavor.
Aung Moe
[email protected]I made these rolls for a party and they were a hit! Everyone loved them.
Innocent Chidera
[email protected]These rolls were so easy to make and they turned out so fluffy and delicious! I will definitely be making them again.