Since I'm single, I freeze extra loaves in freezer bags when I bake this nicely moist bread. Then the night before I'm about to run out of bread, I take a loaf out and thaw it at room temperature. It was only after I retired that I became interested in cooking and baking. Now, when relatives and I get together at Christmastime, I'm the one who's asked to bring the bread. -Nilah Schenck, Beloit, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 3 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a small bowl, combine raisins and water; let stand for 10 minutes. Drain well; set aside. In a large bowl, combine whole wheat flour, yeast, salt and baking soda. In a saucepan, heat yogurt, water, honey and butter to 120°-130°. Add to dry ingredients. Add raisins and enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide into thirds. Shape into loaves. Place in three greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 191mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Kavindu Wanjitha
[email protected]This is my new favorite wheat bread recipe. Thanks for sharing!
Amajali Ifelunwa
[email protected]I used this recipe to make a loaf of bread for a potluck and it was a huge hit!
Upscaled FMVs
[email protected]This bread is a bit denser than white bread, but I like that. It's more filling and satisfying.
Vj Rakib
[email protected]I've never made wheat bread before, but this recipe was easy to follow and the bread turned out great.
Andreas Tomas
[email protected]This bread is perfect for breakfast or lunch. It's also great for sandwiches.
Saraiki Review
[email protected]I was a bit skeptical about using golden raisins in bread, but I'm glad I tried it. They add a wonderful sweetness and texture.
black Dor1
[email protected]This recipe is easy to follow and the bread is delicious.
next fiber
[email protected]I've made this bread several times and it always turns out perfectly.
Partomty Wiz
[email protected]This bread is a hit with my family! They love the sweet taste of the raisins and the soft texture.
SANAD ALDEEP
[email protected]I love the flavor and texture of this bread. It's so moist and fluffy.
Baluchara Blu
[email protected]This is the best wheat bread recipe I've ever tried! The golden raisins add a touch of sweetness and the texture is perfect.