GOLDEN RAISIN VINAIGRETTE
Keep a batch of this flavorful vinaigrette in the refrigerator and use it to turn crusty bread into crostini, spice up roasted chicken or salmon, or thin it with oil and use it on salads.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a small pot, bring raisins,sherry vinegar, and 2 tablespoons waterto a boil. Remove from heat,cover, and let steep until cool.Add mustard, capers and brine,shallot, lemon juice, and cumin.Pulse in a food processor, addingoil in a thin stream. (Adjust consistencyby adding warm water1 tablespoon at a time.)
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Gulmelu Gammer
[email protected]This vinaigrette is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious.
Anthony Hilary
[email protected]This vinaigrette is the perfect balance of sweet and tangy. I love the way it brightens up my salads.
Al Ex
[email protected]I'm not usually a fan of vinaigrettes, but this one is an exception. It's light and flavorful, and it doesn't overpower the salad.
Atiya Arif
[email protected]This vinaigrette is so easy to make and it's so delicious. I always have a jar of it in my fridge.
Muneca Olivares
[email protected]I love the sweet and tangy flavor of this vinaigrette. It's the perfect way to brighten up a salad.
Diana Saenz
[email protected]This vinaigrette is so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious.
SM Rasel BD Official
[email protected]I've been making this vinaigrette for years and it's always a hit. It's the perfect dressing for any salad.
Jen Jim
[email protected]This vinaigrette is a great way to dress up a simple salad. It's also great on grilled chicken or fish.
Okasha mir
[email protected]I love the golden raisins in this vinaigrette. They add a touch of sweetness that really complements the tanginess of the vinegar.
James Risch
[email protected]This vinaigrette is so easy to make and it's so delicious. I'll definitely be making it again.
Dagdanamai Cruz
[email protected]I've never used golden raisins in a vinaigrette before, but I'm so glad I did. They add a really nice touch of sweetness and complexity.
Jasvir Singh
[email protected]This vinaigrette is the perfect balance of sweet and tangy. I love the way it brightens up my salads.
Julkar Naim
[email protected]I'm not usually a fan of vinaigrettes, but this one is an exception. It's light and flavorful, and it doesn't overpower the salad.
Long Jeremiah
[email protected]I love how this vinaigrette can be made ahead of time. It's so convenient to have on hand for busy weeknights.
Mr Bigs
[email protected]This vinaigrette is so easy to make and it's so versatile. I've used it on salads, grilled vegetables, and even grilled salmon. It's always a hit.
Anika Spirovska
[email protected]I was a bit skeptical about the golden raisins at first, but I'm so glad I gave this recipe a try. They add a really unique flavor to the dressing. I'll definitely be making this again for my next salad party.
Arctic Wolf
[email protected]I've tried many vinaigrettes, but this one is by far my favorite. The combination of flavors is just perfect. I love the tanginess of the vinegar, the sweetness of the raisins, and the nuttiness of the olive oil.
Excel Daniel
[email protected]This vinaigrette was a total hit at my last dinner party! The golden raisins added a touch of sweetness and complexity that really elevated the dressing. I'll definitely be making this again.