GOLDEN RAISIN SCONES
Steps:
- Preheat oven to 450 F. Combine flour, baking powder, sugar & salt in large bowl. Cut in butter til mixture resembles coarse crumbs. Add raisins, milk & eggs; stir til evenly moistened. Knead dough into a ball on a well-floured surface; pat into a 9-inch circle. Cut into 8 wedges. Transfer to an ungreased baking sheet. Brush tops with milk & sprinkle w/sugar. Bake 15-18 minutes or til a pale golden color. ORANGE CREAM CHEESE SPREAD: 8 oz cream cheese, softened 2 T orange juice or milk 1 T orange rind zest 1 T honey dash cinnamon In small bowl beat all ingredients together. Spoon into small crock. Makes 1 cup
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Afolashade Abibat Lawal
[email protected]These scones were a great way to use up some leftover golden raisins. They were easy to make and they turned out really well.
Julia Mey
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Sana Contreras
[email protected]These scones were perfect! I made them for a bake sale and they sold out in minutes.
Cherry Matente
[email protected]I'm not a big fan of raisins, but I still enjoyed these scones. The texture was great and the flavor was still good.
Mark Palmer
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
PalAsh Sikder
[email protected]These scones were a bit too sweet for my taste. I think I'll use less sugar next time.
BADOL YT
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy with a crispy exterior. The golden raisins added a nice sweetness and chewiness.
Victior Vincent
[email protected]These scones were so easy to make and they turned out so well! I'm definitely making them again.
sunil prajapati
[email protected]I love the combination of golden raisins and cinnamon in these scones. They're perfect for a quick and easy breakfast or snack.
Patrick Moonga
[email protected]The scones were a bit dry for my taste, but the flavor was still good. I think I might add a little more butter or buttermilk next time.
Rojan Upreti
[email protected]Easy to make and absolutely delicious! I've made these scones several times now and they always turn out perfectly. They're a hit with my family and friends.
Zeeshan Mughal
[email protected]These scones were a delight! The golden raisins added a touch of sweetness and chewiness that perfectly complemented the light and fluffy texture of the scones. I especially enjoyed the hint of cinnamon and nutmeg in the background.