Make and share this Golden Raisin Oat Bran Muffins recipe from Food.com.
Provided by Barkparkbarb
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F with rack in middle. Butter muffin pan.
- Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
- In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.
- Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.
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Joshua Johnson
[email protected]These muffins are a great way to use up leftover raisins. I always have a bag of raisins in my pantry and these muffins are a great way to use them up.
Mohamed Ali
[email protected]These muffins are so easy to make and they taste amazing. I love the combination of raisins and oats. They're the perfect muffin to have on hand for a quick breakfast or snack.
pSasha Peterson
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect muffin to serve for breakfast, lunch, or a snack.
Anwarjan Xarkoon
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I love the taste of the raisins and oats.
Lx jubarer Reyan
[email protected]I'm always looking for healthy muffin recipes and these muffins fit the bill. They're made with whole wheat flour, oats, and raisins. They're also low in sugar.
Yahya Arshad
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter. The muffins turned out great and my kids loved them.
Abuzar jani
[email protected]These muffins are a great way to use up leftover oatmeal. I always have a batch of oatmeal in the fridge and these muffins are a great way to use it up.
Namugenyi Fina
[email protected]I've made these muffins several times and they always turn out perfect. They're so moist and flavorful. I love the combination of raisins and oats.
Jonayed Reza
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great. I've been making them for years and they're always a favorite.
Mohammad Asim khan
[email protected]I'm not a big fan of raisins, but I really enjoyed these muffins. The raisins added a nice sweetness and texture. I'll definitely be making them again.
Macala Wright
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Tavies Dupont
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.