GOLDEN RAISIN COOKIES WITH WALNUTS
Categories Cookies Dessert Bake Raisin Walnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 8 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Lightly butter 2 heavy large baking sheets. Soak raisins in enough hot water to cover until soft, about 15 minutes. Drain; set aside.
- Mix flour, baking soda and slat in large bowl. Using electric mixer, beat butter and both sugars in another large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in vanilla. Add dry ingredients; mix just until blended.Stir in nuts and raisins.
- Working in batches and using palms of hands, roll dough into 3/4-inch balls. Arrange on baking sheets, spacing evenly. Bake until cookies are golden brown, about 12 minutes. Transfer baking sheets to racks; cool 5 minutes. Transfer cookies to racks; cool completely. (Can be prepared 2 days ahead. Store cookies in airtight container at room temperature.)
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Zohaib Shah
[email protected]I'm not sure how these cookies will turn out, but I'm excited to try them.
Danny Britton
[email protected]These cookies sound delicious! I'm going to save this recipe for later.
Tihou Chinwi
[email protected]I'm not really a baker, but I'm going to give these cookies a try. Wish me luck!
m zarkeye
[email protected]I'm not sure if I have all of the ingredients for these cookies, but I'm going to see what I can find.
Jeff Rank
[email protected]I'm going to make these cookies for my kids. I know they'll love them.
Sm Yasin
[email protected]I'm not a big fan of walnuts, but I'm sure these cookies are still delicious.
Ashraf Khokhar
[email protected]These cookies look amazing! I can't wait to try them.
Ahmed Sesay
[email protected]I've been looking for a good golden raisin cookie recipe. I think I'm going to try this one.
James Agan
[email protected]I'm going to make these cookies for my next party. I know everyone will love them.
Mark Blackledge
[email protected]These cookies are so delicious! I can't stop eating them.
Lokhon Roy
[email protected]I made these cookies for my friends and they all loved them! I will definitely be making them again.
Inoxent Duffer
[email protected]These cookies are the perfect combination of chewy and crispy. I love the flavor of the golden raisins and walnuts.
Balach Rind
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again soon.
kaylee clark
[email protected]I thought these cookies were just okay. They weren't bad, but they weren't amazing either.
Karan Bhaii
[email protected]These cookies were a little too dry for my taste. I think I would add an extra egg yolk next time.
Rockotton
[email protected]I'm not a big fan of raisins, but I loved these cookies. The walnuts really balanced out the sweetness of the raisins.
Ethan Meuten
[email protected]These cookies are so easy to make and they taste delicious. I love that they're not too sweet.
Lacey.j
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Afrin Mst
[email protected]These cookies were a hit with my family! The golden raisins added a touch of sweetness and the walnuts gave them a nice crunch. I will definitely be making these again.