GOLDEN RAISIN CHEESECAKE
A nice 'autumn cheesecake.' If desired, garnish the cheesecake with frosted grapes.
Provided by JJOHN32
Categories Desserts Cakes Cheesecake Recipes
Time 6h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan with olive oil, and dust with zwieback crumbs.
- In a large bowl, combine remaining zwieback crumbs, 1/4 cup white sugar, chopped almonds, and olive oil. Press into the bottom of the prepared pan. Bake in preheated oven for 7 minutes; set aside to cool.
- Process cottage cheese in food processor until smooth, or press through a fine sieve. In a mixing bowl, combine cottage cheese, 1/2 cup white sugar, flour, salt, egg yolks, sour cream, lemon peel, and lemon juice. Beat at medium speed, scraping the bowl often, until smooth and well blended.
- In a clean mixing bowl, beat the egg whites until foamy. Gradually add the remaining 1/4 cup white sugar, and continue beating until stiff peaks form. Fold into the cheese mixture. Fold in the raisins. Spread batter evenly into the crust.
- Bake in preheated oven until center is set, about 90 minutes. Cool in the pan. Chill cheesecake for at least 4 hours or overnight.
Nutrition Facts : Calories 351.2 calories, Carbohydrate 37.7 g, Cholesterol 112.9 mg, Fat 17 g, Fiber 1.2 g, Protein 13.6 g, SaturatedFat 6.2 g, Sodium 332.7 mg, Sugar 22.7 g
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Kashif Banks
[email protected]This cheesecake is delicious! The golden raisins add a nice touch of sweetness and texture.
Kids Hopkins
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for a special occasion.
HM Mahdi
[email protected]This cheesecake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
wwe xxx
[email protected]I made this cheesecake for a party and it was a huge hit. Everyone loved it!
Rashid Jutt
[email protected]This is the best cheesecake recipe I've ever tried. It's so creamy and delicious, and the golden raisins add a perfect touch of sweetness.
Waleed Mukhtar
[email protected]This cheesecake is so easy to make and it always turns out perfect. It's the perfect dessert for any occasion.
Shiva Kewat
[email protected]I'm not a big fan of raisins, but I really enjoyed this cheesecake. The raisins were not overpowering and they added a nice sweetness and texture to the cheesecake.
Zabiullah Akhllas
[email protected]This cheesecake is amazing! It's so creamy and smooth, and the golden raisins add a perfect touch of sweetness.
Marvi Baloch
[email protected]I made this cheesecake for my family and they loved it. It was the perfect dessert for a special occasion.
Hridoy Ahmd
[email protected]This cheesecake is delicious! The golden raisins add a nice touch of sweetness and texture.
Kervin Bahena
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Prince Shuvo
[email protected]This cheesecake is easy to make and always a crowd-pleaser.
Asafe Adeyinka
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy, smooth, and had the perfect amount of sweetness. The golden raisins were a nice touch.
AKASH FREEFIRE
[email protected]This is one of the best cheesecakes I've ever had. The golden raisins make it extra special.
Sandra Owusu Serwaa
[email protected]I'm not a huge fan of raisins, but I really enjoyed this cheesecake. The raisins were not overpowering and they added a nice sweetness and texture to the cheesecake.
Patty Williams
[email protected]This cheesecake is amazing! The golden raisins give it a really unique and delicious flavor.
Mitchell Mudonhi
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor of the golden raisins. The cheesecake was also very easy to make, which is always a bonus.
Asmaa Aldaher
[email protected]This cheesecake was an absolute delight! The golden raisins added a touch of sweetness and texture that perfectly complemented the creamy cheesecake filling. The crust was perfectly graham crackery and buttery. I would definitely recommend this recip