GOLDEN RAISIN BUNS
These delightful buns will remind you of old-fashioned cream puffs with a mild lemon flavor. They look appealing on a platter and sure get snatched up quickly. -Kathy Scott, Hemingford, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, pour 1 cup of water over raisins; let stand for 5 minutes. Drain; set raisins aside. In a large saucepan, bring butter, sugar, salt and remaining water to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; beat by hand for 2 minutes. , Add eggs, one at a time, beating well after each addition. Beat until mixture is well blended, about 3 minutes. Stir in the raisins. Drop by tablespoons 2-in. apart onto greased baking sheets. Bake at 375° for 30-35 minutes or until golden brown. Transfer to a wire rack. , For icing, melt the butter in a small saucepan; stir in the cream. Remove from the heat; add sugar, lemon juice and vanilla. Spread on buns while still warm. Serve warm if desired.
Nutrition Facts : Calories 120 calories, Fat 6g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 95mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
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Usman Noor Muhammad
[email protected]These buns were a bit too sweet for my taste, but they were still very good. The dough was easy to work with and the buns turned out so soft and fluffy. I think I'll try making them again with less sugar next time.
Tanya Wood
[email protected]These buns were delicious! The dough was easy to work with and the buns turned out so soft and fluffy. The raisins added a lovely sweetness and chewiness. I will definitely be making these again.
Aaron Velazquez
[email protected]These buns were amazing! I followed the recipe exactly and they turned out perfect. The dough was so easy to work with and the buns were so soft and fluffy. The raisins added a nice touch of sweetness. I will definitely be making these again and agai
Martin Wangu
[email protected]These buns were perfect! The dough was easy to work with and the buns turned out so soft and fluffy. The raisins added a nice touch of sweetness. I will definitely be making these again.
crz-8
[email protected]These buns were a bit too dense for my taste, but they were still very good. The dough was easy to work with and the buns turned out so soft and fluffy. I think I'll try making them again with more flour next time.
Stevie Mix
[email protected]These buns were a bit dry, but they were still very good. The dough was easy to work with and the buns turned out so soft and fluffy. I think I'll try making them again with more butter next time.
netsanet ghirmay
[email protected]These buns were a bit too sweet for my taste, but they were still very good. The dough was easy to work with and the buns turned out so soft and fluffy. I think I'll try making them again with less sugar next time.
Sahel Mohsenzada
[email protected]These buns were amazing! I followed the recipe exactly and they turned out perfect. The dough was so easy to work with and the buns were so soft and fluffy. The raisins added a nice touch of sweetness. I will definitely be making these again and agai
Haseeb Khokhar
[email protected]I made these buns for my family and they loved them! They were so soft and fluffy, and the raisins added a nice touch of sweetness. I will definitely be making these again.
Sohaila Amr
[email protected]These buns were delicious! The dough was easy to work with and the buns turned out so soft and fluffy. The raisins added a lovely sweetness and chewiness. I will definitely be making these again.
Habiba Khalid
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of raisins. But I decided to give it a try and I'm so glad I did! The buns were so soft and fluffy, and the raisins added a nice touch of sweetness without being overpowering. I'll def
Lauren Oreilly
[email protected]These buns were a bit more work than I expected, but they were worth it! The dough was a little sticky, but it was easy to work with. The buns turned out so soft and fluffy, and the raisins added a nice touch of sweetness. I will definitely be making
leeza buding'a
[email protected]I'm not a big baker, but these buns were so easy to make and they turned out so delicious! I followed the recipe exactly and they were perfect. The dough was so soft and fluffy, and the raisins added a nice touch of sweetness. I will definitely be ma
Hi Hlo
[email protected]These buns were amazing! I followed the recipe exactly and they turned out perfect. The dough was so easy to work with and the buns were so soft and fluffy. The raisins added a nice touch of sweetness. I will definitely be making these again.
Trevyn Pooler
[email protected]I made these buns for a brunch party and they were a hit! Everyone loved them. They were so light and airy, and the raisins added a nice touch of sweetness. I'll definitely be making these again.
James siler
[email protected]These golden raisin buns were a delight to make! The dough was easy to work with and the buns turned out so soft and fluffy. The raisins added a lovely sweetness and chewiness. I will definitely be making these again.