GOLDEN RAISIN BREAKFAST BUNS
These are lovely for breakfast, light and a bit different, with lemon icing and a texture similar to cream puffs. I really like these, as have others. I got the recipe many years ago from a church cookbook called Blessings.
Provided by Charmed
Categories Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375.
- Grease cookie sheets, or spray with non-stick spray.
- Plump the raisins by covering them with very hot water and letting them sit for 5 minutes; then drain them and put them on a paper towel to dry.
- Combine the water, butter, sugar and salt in a saucepan.
- Bring to a boil, then add the flour all at once.
- Stir with a wooden spoon over low heat until you have a smooth, thick dough.
- Remove from the heat and beat for 2 minutes on low speed or by hand to cool it slightly.
- Add the eggs one at a time, beating after each addition, until the mixture has a satiny sheen.
- Stir in the raisins.
- Drop by heaping tablespoonfuls about 2 inches apart on greased cookie sheet.
- Bake for 30 to 35 minutes.
- The buns should pretty much double in size, and be golden and firm.
- While the buns are baking, prepare the icing by combining all the ingredients in a bowl and blending until smooth and of spreading consistency.
- Add more cream if necessary.
- When the buns are done, place on a wire rack to cool and frost while still warm.
- This makes about 8-12 buns depending on the size you make them.
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Sandip Yogi
ysandip11@hotmail.comI made these buns for my kids and they loved them! They're so soft and fluffy, and the raisins add a nice sweetness. I will definitely be making these again.
Ahmed Shashka
ahmedshashka@gmail.comThese buns are the best! I've tried many different recipes for breakfast buns, but these are by far my favorite. They're so soft and fluffy, and the raisins add a nice sweetness. I highly recommend this recipe.
Willyzwrld87
willyzwrld87@yahoo.comI love these buns! They're so easy to make and they always turn out delicious. I've made them for my family and friends several times and they've always been a hit.
Idowu Ebenezer
e_idowu86@gmail.comThese buns are amazing! I've made them several times and they always turn out perfect. They're so soft and fluffy, and the raisins add a nice touch of sweetness. I highly recommend this recipe.
Preston
preston75@hotmail.comI made these buns for my family and they loved them! The recipe was easy to follow and the buns turned out great. I will definitely be making these again.
Steven Pattersonsr
pattersonsr_s22@hotmail.comThese buns are delicious! I followed the recipe exactly and they turned out perfect. The raisins add a nice sweetness and the buns are soft and fluffy. I will definitely be making these again.
Zayan Shah
z-shah@hotmail.co.ukI made these buns for my kids and they loved them! They're so soft and fluffy, and the raisins add a nice sweetness. I will definitely be making these again.
Arbab Nohrio
n_a36@yahoo.comThese buns are the best! I've tried many different recipes for breakfast buns, but these are by far my favorite. They're so soft and fluffy, and the raisins add a nice sweetness. I highly recommend this recipe.
Javin
javin@hotmail.comI love these buns! They're so easy to make and they always turn out delicious. I've made them for my family and friends several times and they've always been a hit.
Cali Ansari
cali.ansari@gmail.comThese buns are amazing! I've made them several times and they always turn out perfect. They're so soft and fluffy, and the raisins add a nice touch of sweetness. I highly recommend this recipe.
Cool Woman
woman.c13@aol.comI made these buns for my family and they loved them! The recipe was easy to follow and the buns turned out great. I will definitely be making these again.
Don ma
don.m76@hotmail.frThese buns are so delicious and easy to make! I followed the recipe exactly and they turned out perfect. The raisins add a nice sweetness and the buns are soft and fluffy. I will definitely be making these again.